Seeker

This report presents the results of the assessment of volatile compound contents in six plum varieties grown organically and conventionally in the province of Seville during 2012 and …

This document reviews the main theoretical and practical aspects that may be useful in combating the main pests of stone fruit trees in our community, within the Integrated Production Program contemplated in the Regulations for Integrated Production of …

This document presents the physical-chemical and sensory quality results of two orange varieties, Navelina and Salustiana, widely cultivated in the Guadalquivir Valley, in conventional and organic …

This document provides the most appropriate recommendations for efficient water management in citrus cultivation in situations of water scarcity and under different availability scenarios. To this end, it is important to differentiate different action …

This paper presents the results of the evaluation of the agronomic performance of conventional and new hybrid (semi-dwarf) rootstocks under the agroclimatic conditions of the coastal area of the province of Almería, carried out during the 2013/14 and …

This paper aims to evaluate the agronomic performance of three conventional rootstocks and three new hybrids (semi-dwarfing) under the agroclimatic conditions of the coastal area of the province of Malaga. This will provide consistent information that …

This paper aims to evaluate the agronomic performance of three conventional rootstocks and three new hybrids (substandard and semi-dwarf) under irrigation water salinity conditions (low-quality water with high electrical conductivity) in the province of …

This guide contains all the information concerning mollusc pests in citrus farming: recognition and control. …

This document analyzes the suitability of the d15N stable isotope analytical technique for differentiating between organically produced and conventionally produced oranges. It also examines which part of the fruit best identifies this …

This document analyzes published scientific information on the quality of organic products versus conventionally grown products from a health perspective, focusing specifically on how the cultivation system influences the antioxidant and vitamin content …

This paper presents the results obtained in an experimental trial carried out on a plot located in Hornachuelos (Córdoba-Andalusia) during three study campaigns, 2016/2017, 2017/2018 and 2018/2019. Data on general fruit quality, morphological, …

In grape cultivation, the utilization of by-products is an important factor for sustainable production. One of these by-products is the grapes from the thinning of red grape bunches, which are normally …

This document briefly describes the characteristics of the four most important pest species of avocado crops in our area (two tetranychid mites and two mealybugs) and their main natural enemies (predatory mites, neuropterans, and coccinellids). …

This document analyzes the main characteristics of citrus farms in Andalusia, including aspects such as farm area, main crops, and their average yields and most commonly used planting patterns. The data used in the study come from a survey of 203 citrus …

The use of microwaves is an emerging technology in the food industry. The IFAPA Rancho de la Merced team has applied this technology to the red winemaking process to enhance maceration during the alcoholic fermentation stage. This aims to inform about its …