Seeker

In the face of climate change, RESIOLIVA proposes a revolutionary model that improves the productivity and resilience of olive groves without the need for additional irrigation. The initiative combines the use of certified plants with beneficial …

BIOLIVO Operational Group: Using olive varietal biodiversity to innovate and improve the competitiveness of olive groves in the Sierra de …

Operational Group: Physical conversion of agricultural, agro-industrial and forestry biomass in the El Condado region …

The scarcity of pasture in Andalusia and the high price of conventional livestock feed make livestock farming systems increasingly less competitive. Alleviating the economic crisis in the sector requires the availability of unconventional feeds that allow …

Many international, national, and regional research projects have been funded to generate useful knowledge about organic viticulture. Their results should be made known and put into practice among winegrowers and producers in the Jerez region. This will …

The project was designed to validate the dust cloud technique as a method for controlling powdery mildew in vineyards, thus reducing the need for sulfur or other phytosanitary treatments. It also aims to generate employment in the production of this …

Operational Group: Synergies of agrovoltaic installations in olive plantations …

C-OLIVAR Operational Group: Validation of an innovative methodology to capitalize on carbon accumulation practices in olive groves …

INDIBIO-OLIVAR Operational Group: Innovative model of biodiversity indicators in olive groves with vegetation cover within the framework of the CAP …

DENORI Operational Group: Automatic detection of water leaks in irrigation systems using IoT and artificial intelligence to improve agricultural …

Oleo Mitiga focuses on developing models that leverage carbon markets through mitigation technologies. Its work spans four areas: emissions mitigation, monitoring, carbon markets, and …

The Operational Group is developing the prototype with integrated collection. The aim is to ensure sustainable and local consumption of pruning biomass, achieving a change of mentality in relation to the new agronomic and management practice and achieving …

The contribution to the objectives of the European Innovation Partnership aims to create added value through a closer relationship between research and agricultural practices, encouraging greater use of available …

This Task Force aims to develop new agri-food products to make agricultural products, in this case those from grapes, more sustainable and competitive. The development of these new products will allow to cover a demand for a product that is produced by …

Operational Group: Efficient management of soil and water resources in vineyards to optimize fertilization and mitigate environmental …