H2020 TEVINS Project: Teyme Eye Vineyard Sprayer Project H2020 TEVINS Project: Teyme Eye Vineyard Sprayer …
H2020 POnTE Project: Pest organisms threatening Europe Project H2020 POnTE Project: Pest organisms threatening Europe …
H2020 XF-ACTORS Project: Active containment of Xylella Fastidiosa through a multidisciplinary research strategy Project H2020 XF-ACTORS Project: Active containment of Xylella Fastidiosa through a multidisciplinary research strategy …
H2020 VITIGEOSS Project: An innovative tool for vineyards based on the integration of Earth observation services and field sensors Project Vine cultivation and the wine business can be significantly improved with the help of Earth observation systems. The EU-funded VITIGEOSS project will create an innovative business information service to promote sustainable viticulture through …
H2020 VISCA Project: Integrated Climate-Smart Vineyard Application Project H2020 VISCA Project: Integrated Climate-Smart Vineyard Application …
H2020 BIOBESTicide Project: Bio-based pesticide production management plan for sustainable agriculture Project Vine trunk diseases can be destructive, reducing the lifespan of vineyards. Unfortunately, this is a growing problem with an increasing incidence worldwide. The EU-funded BIOBESTicide project is developing an effective and cost-effective biopesticide to …
H2020 uP_running Project: Launch of a sustainable supply of woody biomass from agricultural pruning and plantation removal Project H2020 uP_running Project: Launch of a sustainable supply of woody biomass from agricultural pruning and plantation removal …
H2020 EcoStack Project: Stacking ecosystem services: mechanisms and interactions for optimal crop protection, improved pollination, and productivity Project EcoStack will provide European farmers with the knowledge and tools needed to maximize ecosystem services for crop production, while minimizing the environmental impact of agriculture and ensuring its profitability. These objectives will be achieved by …
The deadline is now open to participate in the EU CAP Network conference on water resilience in agriculture News story The EU CAP Network has opened the call for expressions of interest to participate in the conference “Water resilience in agriculture: innovation in practice” , a European meeting focused on innovation, knowledge exchange and the EIP-AGRI approach . …
Dossier of supra-autonomous innovation projects Multimedia content Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2. …
AGROALNEXT Project: Valorization of wine by-products and improvement of productive efficiency to promote the sustainability of dairy goat farms in the current context of climate change Project SOSCAPRI is studying how to reuse bioactive compounds from wine by-products in goat feed …
AGROALNEXT LISIN-XF Project: Use of phage endolysins for the optimization of integrated control of Xylella fastidiosa Project LYSIN-XF investigates how to reduce the plant pathogen Xylella fastidiosa by applying phage endolysins …
AGROALNEXT CLIMAVITIS Project: Use of plant growth regulators as a tool to mitigate the effects of climate change on grape quality Project Seeking innovative solutions to mitigate the negative effects of global warming on the grape ripening process, composition, and quality, counteracting the reduction in anthocyanin levels, compounds that give color to red …
AGROALNEXT SENSIWINE Project: Intelligent and predictive sensors for rapid wine quality monitoring Project SENSIWINE works on the development of intelligent and predictive sensors for parameters related to the production of aromas, acids and alcohols or the metabolic state of …
AGROALNEXT Project: Development of sustainable viticulture through the use of new varieties resistant to diseases (powdery mildew and downy mildew) and water scarcity Project The project promotes the genetic improvement of wine grapes, evaluating new varieties that are more resistant to powdery mildew and downy mildew and better adapted to water scarcity and high temperatures, favoring a more sustainable, profitable …
