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This work raises the need to include in strawberry breeding programs not only the quantification of the fruit's antioxidants but also the quantification of the fruit's potentially bioactive antioxidants, that is, those that can exert a beneficial effect …

This paper presents the nutritional, organoleptic and functional characterization of five strawberry varieties during the years 2010 and 2011 in Spain: Fuentepina, Amiga, Camarosa, Candonga and …

This paper presents the morphological variability of broad beans and chickpeas collected at the IFAPA Legume Germplasm Bank in Córdoba. This variability is being used in Córdoba's breeding programs for both crops to obtain new varieties and to develop …

This paper details the results of the 2016-2017 campaign regarding the study of the bioavailability of antioxidant compounds in two strawberry varieties, Primoris and Fortuna, with the aim of providing a markedly biohealthy characterization of these …

This paper details the results regarding the organoleptic and functional quality of a water-cutting trial on a raspberry variety carried out during the 2017 campaign in …

This manual details the steps for conducting directed crosses in chickpeas, so that anyone interested will be able to perform them upon completion. Although it focuses on crosses in chickpeas, this manual will be useful for other legume species, as the …

This document presents a general overview of techniques for controlling D. suzukii, with the understanding that none of them alone guarantees the absence of damage. The fight against D. suzukii must be based on a combination of methods, in an integrated …

This document aims to demonstrate the specific requirements of a vegetable seedbed for establishing an Integrated Production system, keeping in mind that the ultimate goal of a seedbed is the production of vigorous, healthy plants with strong roots and …

This document shows the percentage distribution of strawberry varieties planted in Huelva in the 2015/2016 campaign. …

This document provides information on how to manage the main factors that affect the appearance of strawberry fruit deformation, in order to reduce its incidence in the …

This study identified and studied the main environmental problems attributable to different cherry tomato cultivation systems in the Mediterranean region throughout their life cycle. The plastic greenhouse system had the greatest environmental impact in …

This document presents the results of a study of the changes in the profile of biohealthy compounds present in fresh onions when they are transformed into black onions. The profile of bioactive compounds such as phenolic compounds, organosulfur compounds, …

This document presents the results obtained in a trial on the differentiation of various cucumber varieties grown in Andalusia using conventional and organic systems, using the analytical technique of isotope ratio mass …

This document presents the results of a study that evaluates the effect of the electrical conductivity (EC) of the nutrient solution and carbon dioxide fertilization through the addition of CO2 to the greenhouse on the quality and shelf life of Raf tomato …

This document presents the procedure for inoculating chickpeas with the soil-borne fungus Fusarium oxysporum f.sp. ciceris under controlled conditions. This procedure enables anyone interested to carry out this process. Although focused on Fusarium …