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The EU-funded BIOVALUE project will employ a bottom-up approach to develop the BIOVALUE tool, a dynamic and customizable tool for analyzing biodiversity in the agri-food value chain. Researchers will use it to introduce, model, evaluate, improve, produce, …

EUCLID H2020 Project: EU-China Leverage for IPM Demonstration …

Fruit flies are a major economic concern in agriculture, as many species attack food crops, resulting in millions of dollars in losses in domestic and export sales. Restrictions on the use of conventional insecticides require the development of …

Intensive viticulture often relies on the use of synthetic chemicals, which can degrade soil health and harm ecosystems. These practices also contribute to pollution and reduce biodiversity in vineyards. As climate change and pests increasingly challenge …

Consumers are looking for safe, nutritious, long-lasting, and environmentally friendly foods. However, traditional processing methods can reduce nutritional quality or use additives that some consumers prefer to avoid. New technologies are needed to …