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Mycotoxins are one of the health hazards that can affect cereals and their derived products, which is why they were one of the first contaminants to be evaluated and regulated at the European level, in order to reduce the total intake of consumers to this …

Climate change and its negative consequences for our planet and socioeconomic systems are now recognized by the scientific community and society at large [1]. To mitigate this situation, it is crucial to reduce greenhouse gas emissions resulting from …

This episode of LA TIERRA Podcast tackles a fascinating topic, one that remains largely unknown to the general public: food harvesting, and especially the machinery used to collect it. We interviewed Juan Marugán, Product Manager for the Harvesting Line …

The agri-food sector faces the challenge of feeding 7 billion people, a figure that will continue to grow and which poses serious technological and innovation challenges. elEconomista wants to witness this revolution while also looking to the past to try …

Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2. …