Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Biodiversity Foundation Project Manager in Circular Economy: Green Employment Opportunity

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice

Biodiversity Foundation REDNAMAN Project: Organic apple tree cultivation in the Natura Network

Competitiveness and new business models, Agricultura ecológica y agroecología, Training, demonstration and advice, Fruit trees (seed and pit)

CE-FUTUR Biodiversity Foundation Project: Circular Economy, the challenge for professionals of the future

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Energy, climate, environmental services and environment

Biodiversity Foundation ECO-INTEREO Project: Training project for job training and business development based on organic production

Organic farming and agroecology, Training, demonstration and advice, Retos rurales

Biodiversity Foundation Eco-Green Project: Eco-management of green spaces and natural areas for agricultural and tourism use

Training, demonstration and advice, Energy, climate, environmental services and environment, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, irrigation, I usually, Agricultural diversification (agrotourism, etc.)

Biodiversity Foundation Engrana Project: Collective strategies to scale and consolidate companies in the agri-food sector

Competitiveness and new business models, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Organic farming and agroecology

Biodiversity Foundation Project: Sustainable development of the beekeeping sector

Energy, climate, environmental services and environment, Training, demonstration and advice, Apícola

Biodiversity Foundation Project: Circular agroindustry, sustainable production

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice

INNOLAND Operational Group: Social Innovation in Land Management

Frutales (pepita y hueso), Digitalization and innovation, Training, demonstration and advice, I usually, Social innovation, Rural challenges, Biodiversity, nature, landscape and land management

PDApp Operational Group: Moving toward a digital model for zero waste in the agri-food sector

horticolas, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento

OVINNOVA Operational Group: An innovative business model for transhumance, an ancient and necessary practice

Ovino y caprino, Competitividad y nuevos modelos de negocio, Animal health and welfare, Retos rurales, Formación, demostración y asesoramiento, Gestión de explotaciones

CITRUSTECH Operational Group: Technological advances for modernization and sustainability in citrus production

Cítricos, Digitalización e innovación, maquinarias, Gestión de explotaciones, Suelo, Formación, demostración y asesoramiento, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio

INNOVA AGUACATE Operational Group: Avocado Innovation. Improving avocado productivity in Malaga, Cadiz, the Valencian Community, and the Canary Islands.

Frutales (pepita y hueso), Digitalization and innovation, Farm Management, Mejora genética, Competitiveness and new business models, Formación, demostración y asesoramiento

INNOWATER Operational Group: Improving water and energy use in modernized orchard irrigation

Frutales (pepita y hueso), Digitalization and innovation, RegadÍo, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Training, demonstration and advice

Operational Group: Plan for the eradication of bitter almonds in Spain

leñosos, Frutos secos, Digitalización e innovación, Mejora genética, Gestión de explotaciones, maquinarias, Formación, demostración y asesoramiento

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

Ovino y caprino, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento

RETA Operational Group: Network of Agricultural Test Spaces

Ovino y caprino, Formación, demostración y asesoramiento, Gestión de explotaciones, Competitividad y nuevos modelos de negocio, Innovación social

HORIZON EUROPE AGRI-BIOCIRCULAR-HUB Project: Center of Excellence for Smart Agriculture and a Circular Bioeconomy Towards a Sustainable Agri-Food Sector in Expanding Countries (and Beyond)

Bioeconomy, circular economy, valorization and management of by-products, Formación, demostración y asesoramiento, Economía, gestión financiera y fiscal

AGROHUBMADRID Operational Group: Regional food innovation and distribution center for fresh produce to improve short-circuit scaling in the Community of Madrid

Preparación y conservación de frutas y hortalizas, Short or alternative marketing channels, Training, demonstration and advice, Digitalization and innovation

TERRAE-ITíNERA Operational Group: Itinerant agricultural and livestock entrepreneurship school with a focus on rural revitalization and professional inclusion

Retos rurales, Training, demonstration and advice, Farm Management, Diversificación agraria (agroturismo, etc)

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