Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

GREENBOT Operational Group

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, woody, Farm Management, Plant health and phytosanitary products, fertilizers, machinery, Digitalization and innovation

NUTRIRICE Operational Group: Optimizing nutritional efficiency in Doñana rice fields through the use of beneficial mechanisms

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Cereals, oilseeds and protein crops, Farm Management, Plant health and phytosanitary products, fertilizers, irrigation

BIONOSTOC Operational Group: Use of Nostocales cyanobacteria as cotton biofertilizers in the Lower Guadalquivir

Sistema de producción agrícola, Control de plagas y enfermedades, Fertilización y gestión de nutrientes, Gestión de explotaciones, Sanidad vegetal y fitosanitarios, Fertilizantes, Suelo

AGROCLIM-OLIVE Operational Group: Evaluation of new olive varieties adapted to more sustainable super-intensive systems in a context of low application of copper fungicides

Agricultural production system, Control of pests and diseases, Fertilización y gestión de nutrientes, olive grove, woody, Farm Management, Plant health and phytosanitary products, fertilizers

OLIVE4FUTURE Operational Group: Comprehensive solution to the problem of alperujo by obtaining value-added products

olive grove, Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Clima y cambio climático, Gestión de residuos, subproductos y desechos, Gestión energética, woody, Farm Management, Plant health and phytosanitary products, fertilizers, Energy, climate, environmental services and environment, Bioeconomía, economía circular, valorización y gestión de subproductos

EXPORTGEN Operational Group: Creation of a marketing and export structure for genetic material

Ganadería, Mejora genética, Mejora Genética / Conservación De Razas Autóctonas, Operational group, Genética, Razas Autóctonas, Exportación/Internacionalización, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels

H2020 RECOVER Project: Development of innovative biotic symbiosis for the biodegradation and synthesis of plastics to solve end-of-life challenges in the agricultural and food industries

Ciencias naturales, Ciencias de la tierra y ambientales afines, Ciencias ambientales, contaminación, Ciencias biológicas, ciencias del comportamiento biológico, etología, interacciones biológicas, Zoología, Entomología, Ingeniería y tecnología, Biotecnología industrial, Biomateriales, Bioplásticos, microbiología, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Bioeconomy, circular economy, valorization and management of by-products, I usually, fertilizers, Higiene, nutrición y seguridad alimentaria

H2020 CLARA Project: Climate-enabled knowledge services

Natural sciences, Earth and related environmental sciences, Hidrología, Engineering and technology, Environmental engineering, ingeniería de la contaminación atmosférica, Social sciences, Sociología, Gobernanza, Gestión de crisis, Atmospheric sciences, climatology, Climate change, Natural resource management, Water management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation

Horizon Europe SurfToGreen Project: Sustainable bio-based surfactants to boost the green industry

Ciencias naturales, Ciencias de los productos químicos, ciencias de polímeros, Ingeniería y tecnología, Ingeniería de materiales, Textiles, Ciencias de la tierra y ambientales afines, Ciencias ambientales, contaminación, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Biotecnología agrícola, Biomasa, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

H2020 GeminiDECODER Project: Isolation and characterization of sRNA/target mobile pairs in plants using a viral protein as a probe

Natural sciences, Biological sciences, microbiology, Virology, Bioquim, Biomoléculas, Proteinas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Genetics, RNA, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, genetic improvement, Plant health and phytosanitary products, vegetables

FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the PDOs

Producción de plantas y horticultura, Calidad alimentaria / procesado y nutrición, Sistema de producción agrícola, Cadena de suministro, comercialización y consumo, Olivar, leñosos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Gestión de explotaciones, Canales cortos o alternativos de comercialización

SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management

Agricultural production system, Calidad alimentaria / procesado y nutrición, Olivar, leñosos, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Hygiene, nutrition and food safety

PLAHUD Operational Group: Olive oil authentication platform using fingerprints

Supply chain, marketing and consumption, Food quality / processing and nutrition, olive grove, woody, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalización e innovación

LECA Operational Group: Development of dairy products derived from goat's milk

Gestión energética, Food quality / processing and nutrition, Short or alternative marketing channels, Competitividad y nuevos modelos de negocio, productos lácteos, Bioeconomía, economía circular, valorización y gestión de subproductos

BIANEXIA Operational Group: Comprehensive IoT platform to improve extensive livestock and hunting operations

Ganadería, bovinas, Dinamizar zonas rurales, Increased competitiveness, Rebalancing power in the food chain, Acciones de Cambio Climático, Caring for the environment, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, "Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Animal health and welfare, Economics, financial and tax management, Digitalization and innovation, "Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, GO BIANEXIA

PROYALMA CLOUD 4.0 Operational Group

Food quality / processing and nutrition, Supply chain, marketing and consumption, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, olive grove, woody, Aceites y grasas, Hygiene, nutrition and food safety

ETIC4FOOD Operational Group: ICT tools for smart labeling of sustainable fruit and vegetable production

Supply chain, marketing and consumption, Food quality / processing and nutrition, Farm Management, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Diversificación agraria (agroturismo, etc), horticolas, Frutales (pepita y hueso), Digitalization and innovation

CERTICAZA Operational Group: Implementation of forest certification processes to enhance the value of game meat in Andalusia

forestal, Food quality / processing and nutrition, Supply chain, marketing and consumption, Farm Management, Short or alternative marketing channels, Agricultural diversification (agrotourism, etc.), meat industry, Rural challenges, Differentiated quality, labeling, traceability and adaptation to consumer demands

NIROLEO Operational Group: Innovation in olive oil quality control in oil mills through the use of NIRS sensors

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Aceites y grasas, Digitalización e innovación, Competitiveness and new business models

ECOSKIN Operational Group: Implementation of eco-sustainable strategies to improve the conservation of subtropical fruits

Sistema de producción agrícola, Calidad alimentaria / procesado y nutrición, Frutales (pepita y hueso), Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Agricultura ecológica y agroecología

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Compilation dossiers

Operational groups finder

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