Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Integrated management of treated slurry for its agronomic valorization in vulnerable areas

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

AGROALNEXT Project: Development of identification and marking systems based on IoT techniques for the traceability of Murcian hen egg laying, allowing statistical control of breeds

Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, maquinarias, Sanidad y bienestar animal, Farm Management, Apícola

AGROALNEXT LACTEOSNACK Project: Development of a snack from cheese by-products using vacuum microwave technology

Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Manufacture of other food products, productos lácteos

AGROALNEXT BIOULTRA Project: Bioimpedance and ultrasound as an alternative to conventional rheology

Hygiene, nutrition and food safety, Digitalización e innovación, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROALNEXT Project: Microbiological characterization of a processing line for refrigerated processed vegetable products and pathogen reduction strategies

Higiene, nutrición y seguridad alimentaria, maquinarias, Digitalización e innovación, Preparación y conservación de frutas y hortalizas

AGROALNEXT Project: Development of portable and autonomous recording equipment with variable measurement and real-time transmission to climate-controlled chambers in order to obtain trained models for predicting the shelf life of perishable products

Hygiene, nutrition and food safety, machinery, Digitalization and innovation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Preparation and preservation of fruits and vegetables

AGROALNEXT BIOPESTNEW Project: Natural insecticides as an approach to integrated pest management. Selection, optimization, and effects on pests and beneficial insects

Sanidad vegetal y fitosanitarios, Agricultura ecológica y agroecología

AGROALNEXT LISIN-XF Project: Use of phage endolysins for the optimization of integrated control of Xylella fastidiosa

Plant health and phytosanitary products, Investigación, leñosos, Frutos secos

AGROALNEXT CONPOTA Project: Effective biological control systems against mycotoxigenic fungi and immunochemical strategies for the analysis of the mycotoxins patulin and ochratoxin

Investigación, Higiene, nutrición y seguridad alimentaria, Preparación y conservación de frutas y hortalizas, Frutales (pepita y hueso)

AGROALNEXT Project: Control of microbiological risks associated with sustainable systems for the production and processing of plant-based foods

Sanidad vegetal y fitosanitarios, Hygiene, nutrition and food safety, Preparation and preservation of fruits and vegetables, vegetables

AGROALNEXT Project: Integrated eriophyid management systems based on botanical extracts

Plant health and phytosanitary products, Energía, clima, servicios ambientales y medio ambiente, Agricultura ecológica y agroecología, Aceites y grasas, vegetables

AGROALNEXT Project: Optimization of horticultural crops to mitigate the effects of climate change: environmental control and efficient use of water and nutrients

Biodiversidad, naturaleza, paisaje y gestión de tierras, Gestión de explotaciones, Suelo, Fertilizantes, Energía, clima, servicios ambientales y medio ambiente, horticolas

AGROALNEXT Project: Establishment of RDC strategies in late-harvesting 'Verna' type lemon trees and use of pruning waste to reduce mineral fertilization and avoid excessive fruit size, extending the harvest period

Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology, Fertilizantes, Cítricos

AGROALNEXT TOMADAP Project: Adapting tomatoes to climate change

Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, horticolas

AGROALNEXT Project: Optimal location of wireless sensor networks in dehesa territories

Silviculture and forest management, Digitalization and innovation

Biodiversity Foundation Project: Improving the qualifications and employability of workers in environmental sectors linked to the circular economy

Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Formación, demostración y asesoramiento

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