Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Increasing the resilience of irrigated agricultural production based on the incorporation of non-conventional water resources and innovative technological alternatives (II)

Bioeconomy, circular economy, valorization and management of by-products, irrigation, Digitalization and innovation

AGROALNEXT BIOTRANS Project: Adaptation to water deficit in agriculture through regulators of plant transpiration and biostimulants

Investigation, RegadÍo, Suelo

AGROALNEXT Project: Implementation of new techniques to increase the resilience of citrus farming to climate change

RegadÍo, Energía, clima, servicios ambientales y medio ambiente, Cítricos

AGROALNEXT Project: New sustainable irrigation system with water and nutrient recovery

irrigation, Energy, climate, environmental services and environment, citrus

AGROALNEXT Project: Olive and viticulture in arid zones

Energy, climate, environmental services and environment, RegadÍo, I usually, Biodiversidad, naturaleza, paisaje y gestión de tierras, Olivar, Vineyard

AGROALNEXT Project: Adaptation to climate change in Extremadura

Energy, climate, environmental services and environment, irrigation, Training, demonstration and advice, Energy, climate, environmental services and environment, Vineyard, Fruit trees (seed and pit), olive grove

AGROALNEXT Project: Programming sustainable fertigation strategies in different crops in the Region of Murcia, based on the use of soil-plant-atmosphere water status indicators, as a way to minimize the crop's water footprint and increase the efficiency of fertilizer use

Fertilizantes, irrigation, I usually, Energy, climate, environmental services and environment, Vineyard, horticolas

AGROALNEXT Project: Effect of vegetable charcoal or biochar on the efficient use of nitrogen and phosphorus in agriculture in Murcia

Bioeconomy, circular economy, valorization and management of by-products, irrigation, fertilizers, I usually, vegetables

AGROALNEXT Project: Strategies for the development of new cultivation processes focused on reducing water and nutrient inputs

irrigation, fertilizers, Investigation, vegetables

AGROALNEXT Project: Water Reuse. Agronomic use of alternative water sources and its impact on food safety and quality

RegadÍo, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Preparation and preservation of fruits and vegetables, Frutales (pepita y hueso)

AGROALNEXT Project: Increasing the resilience of irrigated agricultural production based on the incorporation of non-conventional water resources and innovative technological alternatives (I)

Bioeconomía, economía circular, valorización y gestión de subproductos, RegadÍo, Energy, climate, environmental services and environment, Cítricos

AGROALNEXT Project: Use of oxygen fertigation as a new practice to aid minimum tillage soil management combined with subsurface irrigation techniques in the cultivation of early harvest 'Fino' type lemon trees and as a strategy to improve profitability and sustainability in the face of new climate change conditions

Farm Management, irrigation, Energy, climate, environmental services and environment, I usually, Competitividad y nuevos modelos de negocio, citrus

AGROALNEXT Project: Genetic diversity and digitization for water conservation in cucurbit cultivation

Digitalization and innovation, Farm Management, irrigation, Biodiversity, nature, landscape and land management, vegetables

AGROALNEXT Project: Water-sustainable strategies in stone fruit: a case study of the apricot tree

Farm Management, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fruit trees (seed and pit)

AGROALNEXT Project: Development of innovative eco-friendly strategies based on micro-pesticides and proximal sensors to optimize water and nitrogen use in tomato cultivation

Digitalización e innovación, Organic farming and agroecology, RegadÍo, horticolas

Biodiversity Foundation Project BIOVALOR: Sustainable forest management and agriculture for obtaining high-value organic products to address the demographic challenge

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Biodiversidad, naturaleza, paisaje y gestión de tierras, Retos rurales

INTERREG-SUDOE Viti-valmo Project: Valorization of local organic waste to achieve resilient viticulture

PINEA Operational Group: Improvements and innovation in national pine nut production

Energy, climate, environmental services and environment, irrigation

Biodiversity Foundation Project: Irrigation and Climate Change

RegadÍo, Energy, climate, environmental services and environment

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