Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: To characterize, evaluate and comprehensively value alternative farming practices

Gestión de explotaciones, Organic farming and agroecology, RegadÍo

AGROALNEXT Project: Development of an alert and prospecting system using social networks and physical sensors in the agri-food sector

Digitalization and innovation, Competitividad y nuevos modelos de negocio

AGROALNEXT Project: Socioeconomic and environmental analysis of production processes in the regional agri-food chain

Farm Management, Organic farming and agroecology, Competitividad y nuevos modelos de negocio

AGROALNEXT Project: Optimization and application of alternative sanitization technologies for materials using nano-encapsulated natural antimicrobials that reduce biological contamination and allow treatments that minimize the loss of bioactive compounds

Hygiene, nutrition and food safety, Digitalización e innovación, Investigación

AGROALNEXT Project: Increasing the resilience of irrigated agricultural production based on the incorporation of non-conventional water resources and innovative technological alternatives (II)

Bioeconomy, circular economy, valorization and management of by-products, irrigation, Digitalization and innovation

AGROALNEXT RECEC Project: Resilience of agricultural production to the effects of climate through efficient circularity

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Gestión de explotaciones

AGROALNEXT Project: Development of identification and marking systems based on IoT techniques for the traceability of Murcian hen egg laying, allowing statistical control of breeds

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, maquinarias, Sanidad y bienestar animal, Gestión de explotaciones, Apícola

AGROALNEXT VOLETRACK Project: Improving the monitoring of harmful rodent pests with the support of new technologies

Farm Management, Digitalization and innovation, Sanidad vegetal y fitosanitarios

AGROALNEXT PROCAL-FAST Project: Development of a rapid diagnostic kit to quantify procalcitonin in pig saliva

Animal health and welfare, Digitalization and innovation, Porcino

AGROALNEXT IAcheese Project: Application of artificial intelligence in cheesemaking

machinery, Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, productos lácteos

AGROALNEXT MESCARM Project: Modeling and socioeconomic evaluation of climate change mitigation and adaptation practices in intensive agriculture in the Region of Murcia

Gestión de explotaciones, Políticas públicas, ayudas y subvenciones, Energía, clima, servicios ambientales y medio ambiente

AGROALNEXT ML-NUTRISENS Project: Supervised Machine Learning Techniques for the Design of Extruded Meat Analogues with Improved Nutritional and Sensory Quality

Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria, industria cárnica

AGROALNEXT SMART GRAZING Project: Smart grazing, demonstration actions with virtual fences and geographic information systems

Digitalization and innovation, Farm Management, bovinas, Ovino y caprino

AGROALNEXT IMPRIMED Project: Biotechnology applied to obtaining printable polymers for biomedical applications from agri-food by-products from Navarre

Bioeconomía, economía circular, valorización y gestión de subproductos, Investigación, Digitalización e innovación

AGROALNEXT 0 EMISSIONS Project: Trials in dairy farms for emissions reduction

Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Bioeconomía, economía circular, valorización y gestión de subproductos, bovinas

AGROALNEXT BIOULTRA Project: Bioimpedance and ultrasound as an alternative to conventional rheology

Higiene, nutrición y seguridad alimentaria, Digitalization and innovation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

AGROALNEXT Project: Microbiological characterization of a processing line for refrigerated processed vegetable products and pathogen reduction strategies

Hygiene, nutrition and food safety, maquinarias, Digitalization and innovation, Preparación y conservación de frutas y hortalizas

AGROALNEXT Project: Development of portable and autonomous recording equipment with variable measurement and real-time transmission to climate-controlled chambers in order to obtain trained models for predicting the shelf life of perishable products

Hygiene, nutrition and food safety, machinery, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Preparation and preservation of fruits and vegetables