Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

SMARTFARMRANI Operational Group: Precision livestock farming to increase the sustainability and resilience of extensive farms with native breed suckler cows

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, bovinas, Digitalización, genetic improvement, Economía, gestión financiera y fiscal, Sustainability, resiliencia, Novillo, Sanidad y bienestar animal, Farm Management, Alimentación animal, Differentiated quality, labeling, traceability and adaptation to consumer demands, GO SMARTFARMRANI

Operational Group: Selection of new table grape varieties for cultivation in the Community of Madrid and adaptation of cultural techniques to their requirements

Vineyard, Organic farming and agroecology, genetic improvement, Farm Management, machinery, Sistema de producción agraria, Maquinaria y equipamiento agrícola, Producción de plantas y horticultura, Recursos genéticos

PISTACLON Operational Group: Development of a strategy for characterization, selection, and improvement of rootstocks for pistachio cultivation (PATRON)

Sistemas de producción agraria, Plant production and horticulture, Competitividad y diversificación agropecuaria / forestal, Frutos secos, leñosos, Frutales (pepita y hueso), Mejora genética, Digitalization and innovation, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Sanidad vegetal y fitosanitarios, Competitividad y nuevos modelos de negocio, Diversificación agraria (agroturismo, etc)

VALUEBERRY Operational Group: Valuing Andalusian blueberry production through differentiated labeling based on sustainable and healthy aspects

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Competitividad y diversificación agropecuaria / forestal, Frutales (pepita y hueso), Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Higiene, nutrición y seguridad alimentaria

SHELFLIFE_RASPBERRY Operational Group: Improving the productive efficiency of raspberry cultivation in Andalusia

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Competitiveness and agricultural/forestry diversification, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Digitalization and innovation, Hygiene, nutrition and food safety

H2020 HYPERA Project: Affordable hyperspectral imaging system for online foreign body detection and chemical composition analysis

Natural sciences, Ciencias de la informática y de la información, Inteligencia artificial, Artificial intelligence, Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, food technology, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensores ópticos, optical sensors, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruticultura, Fruit growing, Engineering and technology, Ingeniería de materiales, Materials engineering, Estimular el potencial de innovación de las PYME para los sectores agrícola, forestal, agroalimentario y de base biológica sostenibles y competitivos., Natural sciences, Computer and Information Sciences, Artificial intelligence, Artificial intelligence, Engineering and technology, Other engineering and technologies, food technology, food technology, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, optical sensors, optical sensors, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Engineering and technology, Materials engineering, Materials engineering, Higiene, nutrición y seguridad alimentaria, maquinarias

H2020 BRESOV Project: Genetic improvement for resilient, efficient, and sustainable organic plant production

Social sciences, Economy and business, Economy, Economía de la producción, Productividad, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Social sciences, Economy and business, Empresa y gestión, Negocios y gestión, Natural sciences, Biological sciences, microbiología, microbiology, Mejoramiento orgánico: aumentar la competitividad de los sectores de mejoramiento y agricultura orgánicos, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Social sciences, Economy and business, Business and management, Business and management, Natural sciences, Biological sciences, microbiology, microbiology, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Agricultura ecológica y agroecología, Mejora genética, Plant health and phytosanitary products, vegetables

FIGS Operational Group: Implementation of innovative strategies in the Spanish dried fig sector for maximum hygiene and sanitary quality

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Sanidad vegetal y fitosanitarios, Frutales (pepita y hueso), Digitalization and innovation, Hygiene, nutrition and food safety, Preparación y conservación de frutas y hortalizas, Gestión de explotaciones, RegadÍo, Higo, Higo seco, GO HIGOS

BIO4TRACE Operational Group: Biotechnology for traceability and genetic selection in Spanish minority pig breeds

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Porcino, Trazabilidad, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Mejora genética, Digitalización e innovación, Competitividad y nuevos modelos de negocio, Sanidad y bienestar animal, GO BIO4TRACE

AGROFACTORY Operational Group: New opportunities for agricultural development based on the comprehensive use of biofactory tobacco varieties

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Farm Management, Tabaco, Mejora genética, Bioeconomía, economía circular, valorización y gestión de subproductos, GO AGROFACTORY

PLANFORLAB Operational Group: Network of laboratory forests with improved plants to increase resilience and production in coniferous forests

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, horticolas, Cereals, oilseeds and protein crops, Olivar, leñosos, Higiene, nutrición y seguridad alimentaria, económica circular, genetic improvement, Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Aceites y grasas, Fertilizantes, GO BIODIF

AGROTECHVOLTAICO Operational Group: Improving wine production through symbiosis with smart agrovoltaics

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Vineyard, woody, Farm Management, Digitalization and innovation, Sanidad vegetal, irrigation, Suelos, Mejora genética, GO AGROTECHVOLTAICO

DIGIT4PORK Operational Group: Digital twin for coordinating pig fattening

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Porcino, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry, Alimentación animal, Canales cortos, Cadena de suministro, genetic improvement, GO DIGIT4PORK

POMODORO Operational Group: Advanced and sustainable production to increase the value of industrial tomatoes in Extremadura, Andalusia and Murcia.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Frutales (pepita y hueso), Tomate, digitization, Plataforma, irrigation, Farm Management, Competitividad, Rentabilidad, Preparación y conservación de frutas y hortalizasHigiene, nutrición y seguridad alimentaria, Sostenibilidad, GO POMODORO

H2020 TRADITOM Project: Traditional tomato varieties and cultural practices: an argument for agricultural diversification with an impact on food security and the health of the European population

Ciencias naturales, Ciencias biológicas, Genética, Genetics, Ingeniería y tecnología, Ingeniería de materiales, colores, colors, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Fruticultura, Fruit growing, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Recursos tradicionales para la diversidad agrícola y la cadena alimentaria, Natural sciences, Biological sciences, Genetics, Genetics, Engineering and technology, Materials engineering, colors, colors, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Mejora genética, Competitividad y nuevos modelos de negocio, horticolas

H2020 SuperPests Project: Innovative tools for the rational control of the most difficult-to-manage pests (superpests) and the diseases they transmit

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomía, Protección vegetal, Protección de plantas, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Biological sciences, Zoología, zoología de invertebrados, invertebrate zoology, Natural sciences, matemáticas, matemáticas aplicadas, modelo matemático, mathematical model, Innovaciones en protección vegetal, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, Plant protection, plant protection, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Biological sciences, Zoology, invertebrate zoology, invertebrate zoology, Natural sciences, math, applied mathematics, mathematical model, mathematical model, Sanidad vegetal y fitosanitarios, Digitalization and innovation, Investigación, Higiene, nutrición y seguridad alimentaria

Horizon Europe SMetRI Project: Deciphering the role of sterol metabolism in plant-rhizobiome interactions and their effects on plant performance

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, Fruticultura, Fruit growing, Ciencias naturales, Ciencias biológicas, microbiología, microbiology, horticolas, Frutales (pepita y hueso), Energía, clima, servicios ambientales y medio ambiente, Sanidad vegetal y fitosanitarios, Mejora genética, Investigación, Digitalización e innovación, vegetables

Horizon Europe Ambrosia Project: Uniting knowledge, communication, and action for food security in a changing climate

Ciencias agrarias, Agricultura, silvicultura y pesca, Agricultura, Granos y oleaginosas, Horticultura, cultivo de hortalizas, Ciencias sociales, Sociología, Gobernanza, Gestión de crisis, Ciencias naturales, Ciencias biológicas, microbiología, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Higiene, nutrición y seguridad alimentaria, Canales cortos o alternativos de comercialización

H2020 RiceStyle Project: Carpel Evolution: A Walk on the Rice Side

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Medical and health sciences, medicina clínica, embriología, embryology, Natural sciences, Biological sciences, Genetics, Genomas, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Becas individuales Marie Sk?odowska-Curie (IF-GF), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Medical and health sciences, clinical medicine, embryology, embryology, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Investigation, Biodiversity, nature, landscape and land management, genetic improvement, Cereals, oilseeds and protein crops

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