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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

NEKADI-GO Project: Collaborative platform for the evaluation and promotion of precision agriculture

Digitalization and innovation, maquinarias, Gestión de explotaciones, Fertilizantes, irrigation, Sanidad vegetal y fitosanitarios, Cereal, oleaginosas y proteaginosas

GO DRONE Project: Optimizing the application of phytosanitary products by combining artificial intelligence and the use of drones

Digitalization and innovation, machinery, Farm Management, fertilizers, irrigation

Biodiversity Foundation Project: New employment opportunities in eco-gastronomic restoration

Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria, Training, demonstration and advice
CyanEAU_Sudoe

INTERREG-SUDOE Cyaneau Project: Innovative systems for controlling cyanobacteria proliferation in water bodies of the Southwest

Economía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Higiene, nutrición y seguridad alimentaria, Plant health and phytosanitary products, Sanidad y bienestar animal, Differentiated quality, labeling, traceability and adaptation to consumer demands
Proyecto INTERREG-SUDOE Fructhor-ia

INTERREG-SUDOE Fructhor-ia Project: Autonomous robotics solutions for optimizing the competitiveness of the fruit and vegetable sector

Hortícolas, Frutales (pepita y hueso), Gestión de explotaciones, Maquinaria, Canales cortos o alternativos de comercialización, Digitalization and innovation, Social innovation, Rural challenges
Validación y seguridad de las aplicaciones aéreas con drones en el entorno agroforestal

PHYTODRON Operational Group: Validation and safety of aerial drone applications in agroforestry environments

Olivar, woody, Digitalización e innovación, maquinarias, Investigación, Plant health and phytosanitary products

Project: Development of a prototype of a legume peeling machine in the R7-R8 phenological stage

maquinarias, Cereal, oleaginosas y proteaginosas

H2020 BigPicnic Project: Big Picnic: Big Questions: Engaging the Public with Responsible Food Safety Research and Innovation

Divulgación pública paneuropea: exposiciones y cafés científicos que involucran a los ciudadanos en la ciencia, Higiene, nutrición y seguridad alimentaria, Public policies, aid and subsidies, Formación, demostración y asesoramiento
Logo GO SMARTGOAT

SMART GOAT Operational Group: Computer applications for the analysis of production and quality indicators of goat milk

Caprino, Digitalización e innovación, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Productos lácteos, Higiene, nutrición y seguridad alimentaria
Proyecto INTERREG-SUDOE Agrobotics-ditwins

INTERREG-SUDOE Agrobotics-ditwins Project: Ecosystem to promote circularity and agro-robotics through the use of digital twins

Maquinaria, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Digitalization and innovation, Investigación
Logo GO trazcan

GO-TRAZCAN Operational Group: Taste the difference of authenticity

Subtropicales, Gestión de explotaciones, Calidad diferenciada, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

H2020 AUTHENT-NET Project: AUTHENT-NET – Food Authenticity Research Network

Autenticación de productos alimenticios., Higiene, nutrición y seguridad alimentaria, Políticas públicas, ayudas y subvenciones, Formación, demostración y asesoramiento
life 17

LIFE Project: New generation of biocomposites based on olive fibers for industrial applications

Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, maquinarias, Fabricación de bebidas, Agricultura, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, machinery, Bioeconomy, circular economy, valorization and management of by-products, Beverage manufacturing
Sistemas-eco-eficientes de calidad diferenciada: potenciando la sostenibilidad de la ganadería brava

TAURO Operational Group: Eco-efficient systems of differentiated quality: promoting the sustainability of bullfighting livestock

bovinas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad y bienestar animal, Agricultura ecológica y agroecología, Hygiene, nutrition and food safety

H2020 NanoPack Project: Pilot production line for functional polymeric nanocomposites from natural halloysite nanotubes: demonstration of controlled release of active antimicrobials in food packaging applications.

Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Engineering and technology, Other engineering and technologies, food technology, envases de alimentos, envasado de alimentos, Engineering and technology, Ingeniería de materiales, nanocompuestos, nanocomposites, Fabricación en línea piloto de superficies antimicrobianas nanoestructuradas utilizando tecnologías avanzadas de funcionalización de nanosuperficies, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Materials engineering, nanocomposites, nanocomposites, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation

LIFE Project: Stop Cortaderia+. Development and implementation of a transnational alliance against Cortaderia

Energy, climate, environmental services and environment, Innovación social, Higiene, nutrición y seguridad alimentaria, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Training, demonstration and advice, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Social innovation, Retos rurales, Social innovation, Investigation, maquinarias, Digitalization and innovation, Hygiene, nutrition and food safety, Energy, climate, environmental services and environment, Digitalization and innovation, Rural challenges, Energy, climate, environmental services and environment, Social innovation, Hygiene, nutrition and food safety, Digitalization and innovation, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Investigation, machinery
Logo RESUPEQ

RESUPEQ Operational Group: Revaluation of whey in small cheese factories

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Revalorización, Queso, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, productos lácteos, Alimentos y nutrición
Logo GO LEGUMHARI

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomía, economía circular, valorización y gestión de subproductos, Farm Management, RegadÍo, Competitividad y nuevos modelos de negocio, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones
Desarrollo de proteinas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas

PROTEINLEG Operational Group: Development of high-quality food proteins through sustainable production and processing of legume crops

Cereal, oleaginosas y proteaginosas, Productos de alimentación animal, Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Investigación
Logo GO CHERRY4FOOD

CHERRY4FOOD Operational Group: Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human food

Gestión de residuos, subproductos y desechos, horticolas, Animal feed products, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, tomate