Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Horizon Europe Project WASTEtoSAFETY: A circular economy approach to valorizing orange peel waste to establish food safety

Ciencias naturales, Ciencias físicas, Acústica, Ultrasonido, Higiene, nutrición y seguridad alimentaria, Economía, gestión financiera y fiscal, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Cítricos

Biodiversity Foundation AgriConCiencia Project: Demonstration of best agricultural practices based on scientific evidence to mitigate the sector's impact on the Mar Menor

Formación, demostración y asesoramiento, Gestión de explotaciones, Investigación

AGROFORESTRA Biodiversity Foundation Project: Agroforestry Mosaic and Climate Change

Biodiversidad, naturaleza, paisaje y gestión de tierras, Farm Management, Investigation, Olivar, Cereal, oleaginosas y proteaginosas

Biodiversity Foundation AdapFrutCC Project: Adapting fruit varieties to rising winter temperatures to reduce the impact of climate change on fruit production

Investigación, Energía, clima, servicios ambientales y medio ambiente, Frutales (pepita y hueso)

LYRA Biodiversity Foundation Project: Green Industrial Future

Formación, demostración y asesoramiento, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment

Biodiversity Foundation Project INNOAGRO 3.0: Innovation in sustainable agricultural and livestock farms

Competitividad y nuevos modelos de negocio, Digitalization and innovation, Training, demonstration and advice, Canales cortos o alternativos de comercialización

Biodiversity Foundation Green Smart Up Project: Circular economy for entrepreneurship

Training, demonstration and advice, Digitalization and innovation, Biodiversidad, naturaleza, paisaje y gestión de tierras, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products

Biodiversity Foundation Project Manager in Circular Economy: Green Employment Opportunity

Short or alternative marketing channels, Bioeconomía, economía circular, valorización y gestión de subproductos, Training, demonstration and advice

CE-FUTUR Biodiversity Foundation Project: Circular Economy, the challenge for professionals of the future

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Energy, climate, environmental services and environment

Biodiversity Foundation Eco-Green Project: Eco-management of green spaces and natural areas for agricultural and tourism use

Training, demonstration and advice, Energy, climate, environmental services and environment, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, RegadÍo, Suelo, Diversificación agraria (agroturismo, etc)

Biodiversity Foundation Engrana Project: Collective strategies to scale and consolidate companies in the agri-food sector

Competitiveness and new business models, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Organic farming and agroecology

Biodiversity Foundation Project: Circular agroindustry, sustainable production

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice

Biodiversity Foundation Project: New Economies and Social Innovation in the creation of sustainable and quality employment

Social innovation, Rural challenges, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products

AGRIREGENCARBON Operational Group: Validation of a methodological proposal for carbon-regenerative agriculture

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, cambio climáitco, Gestión de explotaciones, Agricultura, Sostenibilidad, Medio ambiente, Investigation, Organic farming and agroecology, Digitalization and innovation, GO AGRIREGENCARBON

Aristeo Operational Group, Andalusian cheeses 4.0

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, productos lácteos, Short or alternative marketing channels, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Digitalization and innovation

REUTIVAR 2.0 Operational Group: Advances in the sustainability of olive grove irrigation with reclaimed water

Sistema de producción agrícola, Clima y cambio climático, Gestión del agua, Paisaje / gestión de tierras, Fertilización y gestión de nutrientes, Residuos, Gestión del suelo, Olivar, Gestión de explotaciones, Energy, climate, environmental services and environment, irrigation, Digitalization and innovation, Investigation

INNOFINO Operational Group: Implementation of innovative practices to reduce the alcoholic content in Andalusian Fino wines, preserving the quality of the wine.

Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Viñedo, Fabricación de bebidas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización

Healthy Environmental-Friendly and Resilient Farm to Fork (HE-FARM)

Sanidad animal, Transporte animal, Bioseguridad, Seguridad alimentaria, Ganadería

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

horticolas, Digitalization and innovation, Canales cortos o alternativos de comercialización, Competitiveness and new business models, Farm Management

TUBERLABEL Operational Group: Development of tools that promote the local market for black truffles

Calidad diferenciada, etiquetado,trazabilidad y adaptaciones a las demandas del consumidor, Canales cortos o alternativos de comercialización

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