Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INNOVATRIGO Operational Group: Innovations to improve the environmental and economic sustainability of wheat production in Spain

Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

RETA Operational Group: Network of Agricultural Test Spaces

sheep and goats, Training, demonstration and advice, Farm Management, Competitiveness and new business models, Innovación social

GAZTA-ENERGY Project: Digitalization and automation of small cheese factories for efficiency, savings, and energy self-consumption

Organic farming and agroecology, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Energy, climate, environmental services and environment, Short or alternative marketing channels, dairy products, sheep and goats

SENSOLIVE OIL Operational Group: Instrumental analysis complementing the test panel

Olivar, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitiveness and new business models

MOSOEX Operational Group: Increasing organic matter, sustainable management of extensive systems in Spain

Cereal, oleaginosas y proteaginosas, Aceites y grasas, I usually, Biodiversidad, naturaleza, paisaje y gestión de tierras, fertilizers, irrigation, Training, demonstration and advice

CHAMPLAST Operational Group: Creating a new value chain in mushroom production through the circular economy

Fabricación de otros productos alimenticios, Digitalization and innovation, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Bioeconomía, economía circular, valorización y gestión de subproductos, I usually

EFFIREM Operational Group: Reducing the energy cost of sugar beet irrigation through energy efficiency and reduced water consumption

horticolas, Digitalización e innovación, RegadÍo, Suelo, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento

INNOMIEL Operational Group: Telematic monitoring of hives to increase the efficiency of beekeeping farms in Extremadura, Andalusia, Catalonia, Castilla la Mancha, and Castilla y León

Apícola, Digitalization and innovation, Sanidad y bienestar animal, Plant health and phytosanitary products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Farm Management

Sunflower Health Operational Group: Application of soil health and quality indicators for sustainable and efficient sunflower management in Aragon, Castile and León, Castile-La Mancha, Extremadura, and Andalusia

Cereal, oleaginosas y proteaginosas, Farm Management, Fertilizantes, Suelo, RegadÍo, Energía, clima, servicios ambientales y medio ambiente, Competitividad y nuevos modelos de negocio, Biodiversidad, naturaleza, paisaje y gestión de tierras

SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia.

horticolas, Fabricación de otros productos alimenticios, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Gestión de explotaciones, Suelo, Energía, clima, servicios ambientales y medio ambiente, Jóvenes y nuevos agricultores, Fertilizantes

EREITEN Project: Ereiten: promoting the sustainable production of organic linen for textile fiber

Competitividad y nuevos modelos de negocio, Organic farming and agroecology, Cereal, oleaginosas y proteaginosas

Project: Offer design (prototyping) and definition of business model for the development and marketing of a new high added value product based on dehydrated local tomato that responds to new market trends

Competitividad y nuevos modelos de negocio, horticolas

SMARTFARMS Operational Group: Development of digital twin technologies in different types of pig farms to improve management and production efficiency

Digitalización e innovación, Competitividad y nuevos modelos de negocio, Porcino, Gestión de explotaciones, Sanidad y bienestar animal

Galician Network of Model Farms Operational Group (Rede Modelo)

Bovino, Gestión de explotaciones, Competitividad y nuevos modelos de negocio, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

LIFE Project: Carbon sequestration through sustainable forest and grassland management for climate change mitigation and biodiversity conservation in mining areas

Suelo, Energía, clima, servicios ambientales y medio ambiente, Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Biodiversity, nature, landscape and land management, Farm Management, Farm Management, Biodiversity, nature, landscape and land management, I usually, Energy, climate, environmental services and environment, Farm Management

LIFE Project: Adaptive management of Mediterranean Pinus halepensis forests in the face of climate change

Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, Gestión de explotaciones

LIFE Project: Implementing a Mediterranean biorefinery to boost forest management through the production of value-added products.

Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Suelo

LIFE Project: Cost-effective CO2 capture, hydrogenation, and conversion into fuel in energy-intensive industries

I usually, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, I usually, Energy, climate, environmental services and environment, I usually, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation

INSEKNIOR Project: Studying alternative and sustainable sources of protein for the elderly target group

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Fabricación de otros productos alimenticios

Project: Design of a new offering of textured products for people with dysphagia made with local by-products and design of a business model that responds to market needs.

Competitividad y nuevos modelos de negocio, Fabricación de otros productos alimenticios

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