Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LINOMAR Operational Group: Obtaining biostimulants formulated from algae extracts obtained from waters contaminated by nitrates

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, RegadÍo, Energía, clima, servicios ambientales y medio ambiente, horticolas, Cítricos, leñosos, Fertilizantes, Sanidad vegetal y fitosanitarios, Frutales (pepita y hueso), Digitalización e innovación, Gestión de explotaciones, contaminación, Nitratos, GO LINOMAR

OPTAGUA Operational Group: Control of reclaimed water for agricultural use: food safety and marketing

Agricultura, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Grupo operativo, económica circular, RegadÍo, Competitividad y nuevos modelos de negocio, Digitalización e innovación, Gestión de explotaciones, Bioeconomía, economía circular, valorización y gestión de subproductos

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

horticolas, Digitalization and innovation, Canales cortos o alternativos de comercialización, Competitiveness and new business models, Farm Management

CARISMED Operational Group: Sustainable papaya cultivation in a subtropical-Mediterranean climate

Fruit trees (seed and pit), Preparación y conservación de frutas y hortalizas, Digitalization and innovation, Farm Management, Competitiveness and new business models

SMARTOM Operational Group: Project to create a comprehensive management platform for industrial tomato cultivation

vegetables, Digitalization and innovation, Farm Management, Competitiveness and new business models, Fertilizantes, Plant health and phytosanitary products, RegadÍo

Project: Offer design (prototyping) and definition of business model for the development and marketing of a new high added value product based on dehydrated local tomato that responds to new market trends

Competitividad y nuevos modelos de negocio, horticolas

Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce cultivation

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Preparación y conservación de frutas y hortalizas, vegetables

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), horticolas, Digitalización e innovación, Investigación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Frutales (pepita y hueso), Viñedo, Preparación y conservación de frutas y hortalizas, Investigación, Formación, demostración y asesoramiento, Sanidad vegetal y fitosanitarios, Mejora genética, Competitividad y nuevos modelos de negocio

INTERREG-SUDOE Robota-sudoe Project: Robotics, Digitalization, and Automation as drivers of Competitiveness and Growth for SMEs

industria cárnica, Preparación y conservación de frutas y hortalizas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultural diversification (agrotourism, etc.), Digitalization and innovation, Formación, demostración y asesoramiento

ALGAE-COPACK Operational Group: Manufacturing sustainable trays for packaging fruits and vegetables using beach debris (seaweed) collected from beaches.

Cadena de suministro, comercialización y consumo, Gestión de explotaciones, Waste, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio, Energía, clima, servicios ambientales y medio ambiente

Operational Group: Efficient and sustainable water management in fruits and vegetables through innovative tools

Agriculture, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Operational group, Big Data, Digitalización, Bioeconomia, Cc, Agua, Cultivo, RegadÍo, Competitividad y nuevos modelos de negocio, Digitalization and innovation, Energía, clima, servicios ambientales y medio ambiente, Bioeconomía, economía circular, valorización y gestión de subproductos

Erasmus+ Project: Environmental project on sustainable agriculture and healthy cooking based on organic products

ICT - new technologies - digital skills, Medio ambiente y cambio climático, Agriculture, forestry and fishing, Training, demonstration and advice, Social innovation, Competitiveness and new business models, Young and new farmers

H2020 PROTEAN Project: Prospective Environmental Assessment of Emerging Urban Agriculture Systems

Ingeniería y tecnología, Ingeniería ambiental, Energía y combustibles, energias renovables, renewable energy, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agricultura sostenible, sustainable agriculture, Engineering and technology, Environmental engineering, ingeniería de contaminación atmosférica, ingeniería de la contaminación del aire, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, horticultura urbana, urban horticulture, Becas individuales, Engineering and technology, Environmental engineering, Energy and fuels, renewable energy, renewable energy, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Engineering and technology, Environmental engineering, air pollution engineering, air pollution engineering, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, urban horticulture, urban horticulture, Energía, clima, servicios ambientales y medio ambiente, Diversificación agraria (agroturismo, etc), horticolas

FIGS Operational Group: Implementation of innovative strategies in the Spanish dried fig sector for maximum hygiene and sanitary quality

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Plant health and phytosanitary products, Frutales (pepita y hueso), Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Preparación y conservación de frutas y hortalizas, Farm Management, RegadÍo, Higo, Higo seco, GO HIGOS

PITAMED Operational Group: Sustainable pitaya cultivation in Spain

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Organic farming and agroecology, Energy, climate, environmental services and environment, irrigation, Fertilizantes, Frutales (pepita y hueso), Plant health and phytosanitary products, Digitalization and innovation, GO PITAMED

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, vegetables, Cereal, oleaginosas y proteaginosas, Olivar, leñosos, Higiene, nutrición y seguridad alimentaria, económica circular, Mejora genética, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Aceites y grasas, Fertilizantes, GO BIODIF

POMODORO Operational Group: Advanced and sustainable production to increase the value of industrial tomatoes in Extremadura, Andalusia and Murcia.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Fruit trees (seed and pit), Tomate, Digitalización, Plataforma, RegadÍo, Gestión de explotaciones, Competitividad, Rentabilidad, Preparación y conservación de frutas y hortalizasHigiene, nutrición y seguridad alimentaria, Sostenibilidad, GO POMODORO

VOLTAGRO Operational Group: Study of the integration of photovoltaic production systems in irrigated crops, managed by intelligent irrivoltaic management systems

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, irrigation, vegetables, lechuga, Melon, Remolacha azucarera, Fertirrigación, Energía, clima, servicios ambientales y medio ambiente, Digitalization and innovation, Suelos, Farm Management, GO VOLTAGRO

H2020 TRADITOM Project: Traditional tomato varieties and cultural practices: an argument for agricultural diversification with an impact on food security and the health of the European population

Ciencias naturales, Ciencias biológicas, Genética, Genetics, Engineering and technology, Materials engineering, colores, colors, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruticultura, Fruit growing, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, cultivo de hortalizas, vegetable cultivation, Recursos tradicionales para la diversidad agrícola y la cadena alimentaria, Natural sciences, Biological sciences, Genetics, Genetics, Engineering and technology, Materials engineering, colors, colors, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Mejora genética, Competitividad y nuevos modelos de negocio, vegetables

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