Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Biodiversity Foundation Project VIN & ADAPT II: Promoting knowledge transfer to drive adaptation to the effects of climate change in the vineyard sector

Training, demonstration and advice, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, leñosos, Viñedo

AGROFORESTRA Biodiversity Foundation Project: Agroforestry Mosaic and Climate Change

Biodiversidad, naturaleza, paisaje y gestión de tierras, Gestión de explotaciones, Investigación, Olivar, Cereal, oleaginosas y proteaginosas

FAAI-PESNACC Biodiversity Foundation Project: Knowledge, actions, and information, communication, and training processes involving key individuals and groups for adaptation to climate change and the prevention of maladaptation in rural and natural environments.

Training, demonstration and advice, Energy, climate, environmental services and environment

Biodiversity Foundation Project: RESILIENT ARRASTARIA: Measures for an agricultural adaptation plan to climate change

Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment

Biodiversity Foundation AdaptCOliva Project: Adapting olive cultivation to climate change scenarios

Energy, climate, environmental services and environment, I usually, leñosos, Olivar

Biodiversity Foundation AdapFrutCC Project: Adapting fruit varieties to rising winter temperatures to reduce the impact of climate change on fruit production

Investigación, Energía, clima, servicios ambientales y medio ambiente, Frutales (pepita y hueso)

CE-FUTUR Biodiversity Foundation Project: Circular Economy, the challenge for professionals of the future

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice, Energy, climate, environmental services and environment

Biodiversity Foundation Eco-Green Project: Eco-management of green spaces and natural areas for agricultural and tourism use

Formación, demostración y asesoramiento, Energy, climate, environmental services and environment, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, irrigation, I usually, Diversificación agraria (agroturismo, etc)

Biodiversity Foundation Project: Sustainable development of the beekeeping sector

Energy, climate, environmental services and environment, Training, demonstration and advice, Apícola

Biodiversity Foundation Project: New Economies and Social Innovation in the creation of sustainable and quality employment

Innovación social, Rural challenges, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products

TRANSFERS

Sanidad vegetal y fitosanitarios, genetic improvement, Gestión de explotaciones, viticultura

LIFE Project: Carbon sequestration through sustainable forest and grassland management for climate change mitigation and biodiversity conservation in mining areas

Suelo, Energía, clima, servicios ambientales y medio ambiente, Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Biodiversity, nature, landscape and land management, Farm Management, Farm Management, Biodiversity, nature, landscape and land management, I usually, Energy, climate, environmental services and environment, Farm Management

LIFE Project: Adaptive management of Mediterranean Pinus halepensis forests in the face of climate change

Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, I usually, Farm Management

LIFE Project: Nature-based solutions to improve forest adaptation to climate change

Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Gestión de explotaciones, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Farm Management, Biodiversity, nature, landscape and land management

Biodiversity Foundation Project: Biointensive Food Cultivation: An Innovative Agroecological Method for Adapting Family and Community Gardens to Climate Change

Energy, climate, environmental services and environment, Agricultura ecológica y agroecología, I usually, fertilizers

Biodiversity Foundation Project: Promoting employability in sustainable tourism

Agricultural diversification (agrotourism, etc.), Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management

Biodiversity Foundation PREPAST Project: Ecopastoral assessment of extensive livestock farming in the Montsec and Boumort mountain ranges, the Lleida Pre-Pyrenees, and the rest of the Spanish Pre-Pyrenees. Management to improve associated ecosystem services.

Organic farming and agroecology, Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Retos rurales

Biodiversity Foundation Project: AGRO-TIC

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Agricultural diversification (agrotourism, etc.), Training, demonstration and advice

Biodiversity Foundation Project: ODinn

Digitalización e innovación, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento, Energía, clima, servicios ambientales y medio ambiente

Biodiversity Foundation Project: Analysis of the Fourth Monitoring Report of the National Plan for Adaptation to Climate Change (PNACC) 2014-2018 by Autonomous Community

Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación, Políticas públicas, ayudas y subvenciones

Compilations dossiers

Compilation dossiers

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