Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INTERREG-SUDOE Dairital Project: Development of sustainable production systems in the traditional dairy sector of the SUDOE area

Bovino, Ovino y caprino, Productos lácteos, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, Retos rurales

BATURA Project: Adapting sustainable forest management to new generations

Biodiversidad, naturaleza, paisaje y gestión de tierras, Innovación social, Gestión de explotaciones, Rural challenges, Digitalization and innovation, woody

HORTI-REG Project: Creation of the HORTI-REG Network, with specific tools for the development of regenerative biointensive horticulture, to advance food sovereignty in the cities and towns of the territory.

Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Innovación social, Formación, demostración y asesoramiento, horticolas

INTERREG-SUDOE Retscoop Project: Rural Economic Transitions through Social Economy and Cooperation

Competitividad y nuevos modelos de negocio, Economics, financial and tax management, Social innovation, Rural challenges

INTERREG-SUDOE Hitts Project: Heritage Innovation, Territory, Tourism and Sustainability

Agricultural diversification (agrotourism, etc.), Social innovation, Rural challenges

ABELTZAIN Project: Technological tools for extensive livestock farming in response to wildlife

Biodiversity, nature, landscape and land management, Social innovation, Rural challenges, bovinas, sheep and goats

LIFE Project: Carbon Removal and Peri-Urban Agriculture Governance Scheme for a Sustainable Food System

Agricultura, Gestión de explotaciones, Agriculture, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, economía circular, valorización y gestión de subproductos, Fabricación de otros productos alimenticios, Innovación social, Suelo, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Social innovation, Retos rurales, Fertilizantes, I usually, Políticas públicas, ayudas y subvenciones, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Rural challenges, Biodiversity, nature, landscape and land management, Farm Management, Rural challenges, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Social innovation, I usually, Public policies, aid and subsidies, fertilizers, Manufacture of other food products

LEGUMCAL Operational Group: Challenges in the cultivation, research, and promotion of quality Spanish legumes

Agricultura, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Mejora Y Promoción De Productos De Calidad Diferenciada-Dop/Igp/… / Productos Ecológicos, Grupo operativo, Calidad, Competitividad, Dr, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Agricultura ecológica y agroecología, Competitividad y nuevos modelos de negocio, Rural challenges

GESVAC4.0 Operational Group: Development and implementation of new digital tools to improve the sustainability of beef farms

Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, bovine, industria cárnica, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Economics, financial and tax management, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalization and innovation, Sanidad y bienestar animal, Differentiated quality, labeling, traceability and adaptation to consumer demands, Razas autócotonas, ganaderia, Vacuno, Vaca, GO GESVAC4.0

PLANFORLAB Operational Group: Network of laboratory forests with improved plants to increase resilience and production in coniferous forests

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Mejora genética, Sanidad vegetal y fitosanitarios, Farm Management, GO PLANFORLAB

CONIFERAS Operational Group: Study of conifers complementary to forest plantations affected by diseases in the Cantabrian coast

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Sanidad vegetal, Coníferas, LIDAR, Digitalización, GO CONIFERAS

Compilations dossiers

Compilation dossiers

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