Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INTERREG-SUDOE Dairital Project: Development of sustainable production systems in the traditional dairy sector of the SUDOE area

Bovino, Ovino y caprino, Productos lácteos, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, Retos rurales

PREVPA Operational Group: Overabundance: Innovation in biosecurity and wild boar control to prevent African swine fever

Porcino, Sanidad y bienestar animal, Sanidad vegetal y fitosanitarios, Formación, demostración y asesoramiento

QUALITY HOPS Operational Group: Innovations in hop cultivation in Spain to improve the sustainability of farms

horticolas, Digitalización e innovación, Fertilizantes, RegadÍo, Gestión de explotaciones, Sanidad vegetal y fitosanitarios, Bioeconomía, economía circular, valorización y gestión de subproductos

REDaPORC Operational Group: Digital platform for the comparative assessment of antibiotic consumption levels in pig farms

Porcine, Digitalización e innovación, Animal health and welfare, Training, demonstration and advice

REPROVI Operational Group: Implementation of reproductive solutions to increase the economic sustainability of dairy sheep farms

Ovino y caprino, Animal health and welfare, Farm Management

RECOLECTA Operational Group: Predicting the optimal harvesting time through integrated thermal crop management

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Agricultura De Precisión-Sensorización, Grupo operativo, Digitalización e innovación

INNOBANDAS Operational Group: Innovative health project on pine needle bands in Cantabria, Navarre and the Basque Country

Sanidad vegetal y fitosanitarios, pino, Bandas de acículas

AGROCHEF Operational Group: Digital platform for promotion in local markets and short distribution channels, producer groups and organizations, and interprofessional organizations

bovine, Digitalization and innovation, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models

LIFE Project: New strategies for the valorization of coffee by-products as a new raw material for animal feed

Agricultura, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Diversificación agraria (agroturismo, etc), Alimentación animal, Productos de alimentación animal

RAM

Mejora genética, Sanidad y bienestar animal, razas autóctonas

TRANSFERS

Sanidad vegetal y fitosanitarios, Mejora genética, Gestión de explotaciones, viticultura

PDApp Operational Group: Moving toward a digital model for zero waste in the agri-food sector

horticolas, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

PICA Operational Group: Innovative platform for bee care

Apícola, Digitalization and innovation, maquinarias, Farm Management

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

horticolas, Digitalization and innovation, Canales cortos o alternativos de comercialización, Competitiveness and new business models, Farm Management

AP-WASTE Operational Group: Removal of 'Single-Use Agroplastics' Agricultural soils and natural environments and high valorization of plastic waste through biotechnological degradation

horticolas, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Suelo, RegadÍo

GC4SHEEP Operational Group: Federated data cloud platform with an artificial intelligence layer for the genetic and reproductive improvement of dairy sheep

sheep and goats, Digitalization and innovation, genetic improvement, Competitiveness and new business models

VinGO Operational Group: Project for the identification, enhancement, and international marketing of minority grape varieties

Viñedo, leñosos, Digitalización e innovación, Farm Management, genetic improvement, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

sheep and goats, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitiveness and new business models, Training, demonstration and advice

GAZTA-ENERGY Project: Digitalization and automation of small cheese factories for efficiency, savings, and energy self-consumption

Agricultura ecológica y agroecología, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Energy, climate, environmental services and environment, Canales cortos o alternativos de comercialización, productos lácteos, sheep and goats

SMART GAZTA Project: Intelligent digitalization of process management in small Idiazabal DOP cheese factories, from user experience to integration with stakeholders in the food ecosystem sector

Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación, productos lácteos, Ovino y caprino

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder