Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Bitter Almond Detection and Eradication Operational Group: Project to improve the competitiveness of the national almond sector

leñosos, Frutos secos, Digitalization and innovation, Investigación, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROALNEXT Project: Biotechnological strategies for the production of pathogen-free fruit trees

Plant health and phytosanitary products, Investigación, Frutales (pepita y hueso)

ANPSTAND Operational Group: Innovative CONV-19 Project Development of a national quality standard for artificial insemination centers for pigs

Porcino, Digitalization and innovation, Mejora genética, Investigation

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Frutales (pepita y hueso), Viñedo, Preparación y conservación de frutas y hortalizas, Investigación, Formación, demostración y asesoramiento, Sanidad vegetal y fitosanitarios, Mejora genética, Competitividad y nuevos modelos de negocio

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Investigación, Farm Management, genetic improvement, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Adaptation of the stone fruit sector to climate change

Energy, climate, environmental services and environment, Digitalization and innovation, Investigación, Farm Management, Fruit trees (seed and pit)

SUSTAINABLE CORN Operational Group: Climate-Smart Improvement of Corn Cultivation

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Gestión de explotaciones, Investigation, Energía, clima, servicios ambientales y medio ambiente

MICROCLIMATT Operational Group: Study of the effectiveness of innovative biostimulants derived from microalgae to combat the adverse effects of climate change on tomato and wheat

Cereals, oilseeds and protein crops, horticolas, olive grove, Plant health and phytosanitary products, Energy, climate, environmental services and environment, Investigation, RegadÍo

INTERREG-SUDOE Endorsement Project: Transnational strategy for phosphorus recovery and its valorization as fertilizer

Regadíos, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Investigación

AGROALNEXT Project: Adaptation of emerging crops quinoa, amaranth and moringa to adverse situations associated with climate change in the Region of Murcia

Biodiversidad, naturaleza, paisaje y gestión de tierras, Investigación, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente

AGROALNEXT Project: Selection and clonal propagation of aromatic and medicinal plants with high added value chemotypes

Mejora genética, Investigation, Energy, climate, environmental services and environment

AGROALNEXT Project: Optimization and application of alternative sanitization technologies for materials using nano-encapsulated natural antimicrobials that reduce biological contamination and allow treatments that minimize the loss of bioactive compounds

Higiene, nutrición y seguridad alimentaria, Digitalización e innovación, Investigation

AGROALNEXT Project: Vegetable viruses: integrated management strategies, analysis of their impact on virus epidemiology and resilience

Plant health and phytosanitary products, Investigación, horticolas

AGROALNEXT Project: Strategies for the development of new cultivation processes focused on reducing water and nutrient inputs

irrigation, fertilizers, Investigación, vegetables

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