Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Integrated evaluation of sustainable management practices and ecosystem services in rainfed agroecosystems

Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Suelo, Farm Management, Retos rurales

AGROALNEXT Project: Optimization of irrigation systems in semi-arid conditions. Improvement in water use efficiency in agricultural production systems.

RegadÍo, Digitalization and innovation, Farm Management

AGROALNEXT AGROPLAST Project: New technologies for monitoring microplastics in agri-food products of particular relevance in the Region of Murcia

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, productos lácteos

AGROALNEXT CoolPigs Project: Creation of a bank of porcine embryos adapted to heat stress

Mejora genética, Sanidad y bienestar animal, Porcino

AGROALNEXT Project: Selection and clonal propagation of aromatic and medicinal plants with high added value chemotypes

genetic improvement, Investigación, Energy, climate, environmental services and environment

AGROALNEXT Project: Assessment of the current state of soils under intensive agriculture in the Campo de Cartagena region using quality and functionality indicators. Development of a guide to best practices for the improvement of degraded soils.

I usually, Biodiversidad, naturaleza, paisaje y gestión de tierras

AGROALNEXT Project: Study of the analytical properties of molecular methods (PCR and Immunoassay) to guarantee the quality, safety and truthfulness of food labeling intended for consumption

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROALNEXT Project: Development of organic fertilization systems to promote the circular efficiency of nutrients and improve microbial processes in the soil-plant system

Organic farming and agroecology, Suelo, Bioeconomía, economía circular, validación y gestión de subproductos

AGROALNEXT Project: Agronomic optimization of the use of reclaimed water in sustainable production systems

RegadÍo, Suelo, Bioeconomía, economía circular, validación y gestión de subproductos, Sanidad vegetal y fitosanitarios

AGROALNEXT Project: To characterize, evaluate and comprehensively value alternative farming practices

Farm Management, Organic farming and agroecology, irrigation

AGROALNEXT Project: Economics and management of natural resources and the environment in the agri-food chain

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

AGROALNEXT Project: Development of an alert and prospecting system using social networks and physical sensors in the agri-food sector

Digitalización e innovación, Competitividad y nuevos modelos de negocio

AGROALNEXT FUNPROBIOPET Project: Development of functional foods from new sources of protein and biopeptides

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Productos de alimentación animal, Fabricación de otros productos alimenticios

AGROALNEXT Project: Design of a functional beverage with ginger and assessment of its effect on markers of inflammation, oxidative stress and endothelial damage

Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Beverage manufacturing

AGROALNEXT Project: Valorization of waste and by-products from the Agri-food Industry

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Molinería Y Almidones

AGROALNEXT Project: Socioeconomic and environmental analysis of production processes in the regional agri-food chain

Farm Management, Organic farming and agroecology, Competitividad y nuevos modelos de negocio

AGROALNEXT Project: Optimization and application of alternative sanitization technologies for materials using nano-encapsulated natural antimicrobials that reduce biological contamination and allow treatments that minimize the loss of bioactive compounds

Hygiene, nutrition and food safety, Digitalización e innovación, Investigación

AGROALNEXT Project: Active paper packaging for meat products

Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, industria cárnica

AGROALNEXT Project: Integrated management of treated slurry for its agronomic valorization in vulnerable areas

Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente

AGROALNEXT Project: Extraction of bioactive compounds from plant by-products using liquid vinegar as a new solvent to obtain encapsulated powdered nutraceuticals of interest in the dressing and preservation of vegetable salads

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Milling and Starches

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