Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INNOLAND Operational Group: Social Innovation in Land Management

Frutales (pepita y hueso), Digitalización e innovación, Formación, demostración y asesoramiento, Suelo, Innovación social, Retos rurales, Biodiversidad, naturaleza, paisaje y gestión de tierras

PDApp Operational Group: Moving toward a digital model for zero waste in the agri-food sector

horticolas, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento

PICA Operational Group: Innovative platform for bee care

Apícola, Digitalization and innovation, maquinarias, Farm Management

CITRUSTECH Operational Group: Technological advances for modernization and sustainability in citrus production

Cítricos, Digitalization and innovation, maquinarias, Farm Management, Suelo, Training, demonstration and advice, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models

INNOWATER Operational Group: Improving water and energy use in modernized orchard irrigation

Frutales (pepita y hueso), Digitalización e innovación, RegadÍo, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

AP-WASTE Operational Group: Removal of 'Single-Use Agroplastics' Agricultural soils and natural environments and high valorization of plastic waste through biotechnological degradation

vegetables, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, I usually, RegadÍo

GC4SHEEP Operational Group: Federated data cloud platform with an artificial intelligence layer for the genetic and reproductive improvement of dairy sheep

Ovino y caprino, Digitalization and innovation, Mejora genética, Competitiveness and new business models

CITRIAFORO Operational Group: Use of new technologies for the correct estimation of citrus capacity

Cítricos, Digitalización e innovación, maquinarias

VinGO Operational Group: Project for the identification, enhancement, and international marketing of minority grape varieties

Viñedo, leñosos, Digitalización e innovación, Gestión de explotaciones, Mejora genética, Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Operational Group: Plan for the eradication of bitter almonds in Spain

leñosos, Frutos secos, Digitalization and innovation, Mejora genética, Gestión de explotaciones, maquinarias, Training, demonstration and advice

INNOEXTRACT Operational Group: Innovative extraction protocols for compounds of interest in agri-food by-products

Olivar, leñosos, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

Ovino y caprino, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitiveness and new business models, Training, demonstration and advice

GAZTA-ENERGY Project: Digitalization and automation of small cheese factories for efficiency, savings, and energy self-consumption

Organic farming and agroecology, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Energía, clima, servicios ambientales y medio ambiente, Canales cortos o alternativos de comercialización, productos lácteos, Ovino y caprino

SMART GAZTA Project: Intelligent digitalization of process management in small Idiazabal DOP cheese factories, from user experience to integration with stakeholders in the food ecosystem sector

Canales cortos o alternativos de comercialización, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, productos lácteos, Ovino y caprino

LEKALEAK Project: Diversification of productive orientation in the Basque Country through the local production of vegetable protein for use in the food industry

Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios, Cereal, oleaginosas y proteaginosas

Project: Design and definition of an innovative and differential relational model aimed at providing a new integrated and comprehensive service to the producer and positioning GARLAN and UDAPA as leading companies at the state level in the B2B and B2C potato markets.

Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, horticolas, Gestión de explotaciones

ZUR GRADER Project: Design and implementation of an automatic structural wood grading system

Biodiversidad, naturaleza, paisaje y gestión de tierras, Farm Management, leñosos

BATURA Project: Adapting sustainable forest management to new generations

Biodiversity, nature, landscape and land management, Innovación social, Farm Management, Retos rurales, Digitalization and innovation, woody

Citrics Operational Group: Precision agriculture in irrigation and citrus fertilization

Cítricos, Digitalización e innovación, RegadÍo, Fertilizantes, Gestión de explotaciones, Formación, demostración y asesoramiento

MOSOEX Operational Group: Increasing organic matter, sustainable management of extensive systems in Spain

Cereal, oleaginosas y proteaginosas, Aceites y grasas, I usually, Biodiversity, nature, landscape and land management, Fertilizantes, RegadÍo, Training, demonstration and advice

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder