Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Healthy Environmental-Friendly and Resilient Farm to Fork (HE-FARM)

Sanidad animal, Transporte animal, Bioseguridad, Seguridad alimentaria, Ganadería

TAURO Operational Group: Eco-efficient systems of differentiated quality: promoting the sustainability of bullfighting livestock

bovine, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Animal health and welfare, Agricultura ecológica y agroecología, Higiene, nutrición y seguridad alimentaria

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones

PROTEINLEG Operational Group: Development of high-quality food proteins through sustainable production and processing of legume crops

Cereal, oleaginosas y proteaginosas, Productos de alimentación animal, Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Investigación

SENSOLIVE-OIL Operational Group: Instrumental analysis complementing the test panel

industrias agroalimentarias, Técnicas de mejora de la calidad, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Calidad, Nuevas Tecnologías, Fraude, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Digitalization and innovation, Aceites y grasas, woody, olive grove

SANIGRASAL Operational Group: Promoting the healthy aspects of meat products

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Productos Cárnicos Saludables, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, productos cárnicos

Operational Group: Definition of strategies to reduce microbial contamination in meat products

agri-food industries, Food safety, Operational group, Nuevos Materiales, Propiedades Bacteriostáticas, Hygiene, nutrition and food safety, Farm Management, Mejora genética

Operational Group: Identification and quantification of dairy components used in the manufacture of mixed cheeses

industrias agroalimentarias, Seguridad alimentaria, Fraude, Grupo operativo, Técnica Cuantificación, Nuevas Tecnologías (Biochips), Higiene, nutrición y seguridad alimentaria, Digitalización e innovación, Gestión de explotaciones, productos lácteos, bovinas, Ovino y caprino

H2020 ICCEE Project: Improving the Energy Efficiency of the Cold Chain

Engineering and technology, Other engineering and technologies, food technology, Environmental engineering, Energy and fuels, energias renovables, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Short or alternative marketing channels, Hygiene, nutrition and food safety, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas, Fabricación de otros productos alimenticios

FRESH LIFE Operational Group: Technological Innovation in the Preservation and Sterilization of Fruit and Vegetable Preparations

agri-food industries, Mejora Productividad/Procesos, Farm Management, Digitalización E Innovación De Producción/Productos, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Innovación, Alimentos Saludables, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, Digitalización e innovación

H2020 REFUCOAT Project: Fully recyclable food packaging with improved gas barrier properties and new functionalities through the use of high-performance coatings

Engineering and technology, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Natural sciences, Ciencias de los productos químicos, ciencias de polímeros, Materials engineering, Recubrimientos y películas, Industrial biotechnology, Biomateriales, Bioplásticos, Polihidroxialcanoatos, Bioprocessing technologies, Fermentation, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Differentiated quality, labeling, traceability and adaptation to consumer demands, Higiene, nutrición y seguridad alimentaria

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, horticolas, Cereals, oilseeds and protein crops, Olivar, leñosos, Higiene, nutrición y seguridad alimentaria, económica circular, Mejora genética, Organic farming and agroecology, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Aceites y grasas, Fertilizantes, GO BIODIF

H2020 RECOVER Project: Development of innovative biotic symbiosis for the biodegradation and synthesis of plastics to solve end-of-life challenges in the agricultural and food industries

Ciencias naturales, Ciencias de la tierra y ambientales afines, Ciencias ambientales, contaminación, Ciencias biológicas, ciencias del comportamiento biológico, etología, interacciones biológicas, Zoología, Entomología, Ingeniería y tecnología, Biotecnología industrial, Biomateriales, Bioplásticos, microbiología, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Bioeconomía, economía circular, valorización y gestión de subproductos, Suelo, Fertilizantes, Higiene, nutrición y seguridad alimentaria

H2020 BIOBRIDGES Project: Connecting consumers, brands, and bio-based industries to enhance the market for sustainable bio-based products

Natural sciences, ciencias de la información y la computación, bases de datos, Social sciences, Political sciences, Political policies, Civil society, Non-governmental organizations, Biological sciences, Ecology, Ecosystems, Economy and business, Economy, bioeconomy, Economía sostenible, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Short or alternative marketing channels, Hygiene, nutrition and food safety, Fabricación de otros productos alimenticios

Compilations dossiers

Compilation dossiers

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