Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Bitter Almond Detection and Eradication Operational Group: Project to improve the competitiveness of the national almond sector

woody, Frutos secos, Digitalization and innovation, Investigation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROFOODHUB Operational Group: Feeding people, managing territories

Desarrollo Rural, Innovación social, Agrupación De Productores/Creación De Redes De Cooperación, Operational group, Comercialización, Innovación, Digitalization and innovation, Training, demonstration and advice, Short or alternative marketing channels

AGROCHEF Operational Group: Digital platform for promotion in local markets and short distribution channels, producer groups and organizations, and interprofessional organizations

bovinas, Digitalización e innovación, Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio

LIFE Project: Comprehensive management of biogas from landfills for use as vehicle fuel

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energía, clima, servicios ambientales y medio ambiente

LIFE Project: Green solutions for treating groundwater contamination to meet Drinking Water Directive standards

RegadÍo, Energy, climate, environmental services and environment, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Biodiversidad, naturaleza, paisaje y gestión de tierras

LIFE Project: Guiding the integration of best practices in bio-waste recycling in Europe

Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, Energía, clima, servicios ambientales y medio ambiente, Innovación social, Retos rurales, Fertilizantes, Gestión de explotaciones

LIFE Project: Intensive treatment of wastewater and conversion into useful and sustainable products: biogas, nutrients, and water.

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

LIFE Project: Co-creation of strategic actions for climate change adaptation in local territories and economies

Energía, clima, servicios ambientales y medio ambiente, Agricultura, Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, Formación, demostración y asesoramiento, Diversificación agraria (agroturismo, etc), Innovación social, Retos rurales

Erasmus+ Project: Reducing our own footprint by growing local vegetables

Agricultura, silvicultura y pesca, Compromiso cívico / ciudadanía responsable, Cooperación entre instituciones educativas y empresas, Energy, climate, environmental services and environment, Innovación social, Biodiversity, nature, landscape and land management

Erasmus+ Project: Living in a Rural Area

Acceso para los desfavorecidos, Inclusión - equidad, Agriculture, forestry and fishing, Retos rurales, Social innovation

INNOLAND Operational Group: Social Innovation in Land Management

Frutales (pepita y hueso), Digitalization and innovation, Formación, demostración y asesoramiento, I usually, Social innovation, Rural challenges, Biodiversity, nature, landscape and land management

TUBERLABEL Operational Group: Development of tools that promote the local market for black truffles

Calidad diferenciada, etiquetado,trazabilidad y adaptaciones a las demandas del consumidor, Short or alternative marketing channels

LEGSAPIENS Operational Group: Generating Opportunities. Innovative cultivation systems based on grain legumes.

Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Competitiveness and new business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels

VALMAVIN Operational Group: Valorization of traditional materials for the production of quality wines

Vineyard, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, machinery, Diversificación agraria (agroturismo, etc), Farm Management

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

sheep and goats, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento

RETA Operational Group: Network of Agricultural Test Spaces

Ovino y caprino, Training, demonstration and advice, Gestión de explotaciones, Competitividad y nuevos modelos de negocio, Social innovation

SENSOLIVE OIL Operational Group: Instrumental analysis complementing the test panel

Olivar, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitiveness and new business models

INNOMIEL Operational Group: Telematic monitoring of hives to increase the efficiency of beekeeping farms in Extremadura, Andalusia, Catalonia, Castilla la Mancha, and Castilla y León

Apiarian, Digitalización e innovación, Animal health and welfare, Plant health and phytosanitary products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Farm Management

LIFE Project: Implementing a Mediterranean biorefinery to boost forest management through the production of value-added products.

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Suelo

LIFE Project: Recycling of polyphenols from waste

Bioeconomía, economía circular, valorización y gestión de subproductos, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment

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