Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

FERTILODO Operational Group: Use of treated sewage sludge as an amendment for the production of horticultural crops in the Community of Madrid

Gestión de residuos, subproductos y desechos

GO-TRAZCAN Operational Group: Taste the difference of authenticity

Subtropicales, Gestión de explotaciones, Calidad diferenciada, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

LIFE Project: Climate Change Mitigation in the Wine Sector: Sustainable Practices in Vineyards and Wineries

Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura, Diversificación agraria (agroturismo, etc), Energía, clima, servicios ambientales y medio ambiente, Políticas públicas, ayudas y subvenciones

APRES Operational Group: Application of grazing to holm oak forests in the Sierra Norte de Madrid

bovinas, Ovino y caprino, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras

TIRAC Operational Group: Innovative techniques for reducing antibiotics in rabbit farming

Cunícola, Sanidad y bienestar animal, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Alimentación animal, Competitividad y nuevos modelos de negocio

ECOSECANO Operational Group: Agroecological management of weeds in dryland herbaceous crops in the Community of Madrid

Cereal, oleaginosas y proteaginosas, Organic farming and agroecology

GELOB Operational Group: Management of extensive livestock farming in habitats with wolves

bovinas, Digitalization and innovation, Sanidad y bienestar animal, Gestión de explotaciones, Young and new farmers

EXPORTGEN Operational Group: Creation of a marketing and export structure for genetic material

bovinas, Equine, Digitalization and innovation, Competitiveness and new business models, Animal health and welfare, genetic improvement

MESRASA Operational Group: Improving Animal Collection and Health Alert Systems

bovinas, Digitalization and innovation, Sanidad y bienestar animal

AGUACAVALUE Operational Group: Revaluation of Avocado By-Products in Animal Nutrition, Nutraceuticals and Cosmeceuticals

Frutales (pepita y hueso), Digitalization and innovation, Alimentación animal, Bioeconomía, economía circular, valorización y gestión de subproductos

BOVIEX 4.0 Operational Group: Technological improvement in extensive cattle production in Spain

bovine, Digitalización e innovación, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Farm Management, Suelo

TAURO Operational Group: Eco-efficient systems of differentiated quality: promoting the sustainability of bullfighting livestock

bovinas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad y bienestar animal, Organic farming and agroecology, Higiene, nutrición y seguridad alimentaria

SOSTVAN Operational Group: Technological strategies to improve the sustainability of the suckler cow sector

bovinas, Digitalización e innovación, Gestión de explotaciones, Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Formación, demostración y asesoramiento, Sanidad y bienestar animal

AMSOS 360 Operational Group: Innovative 360-degree solutions for the sustainability of a new milk production system in farms with automated milking

bovine, Digitalization and innovation, Animal health and welfare, genetic improvement

GESVAC4.0 Operational Group: Beef Cattle Sector Management 4.0: a collaborative platform for advanced management to improve the profitability of livestock farms through their digital transformation.

bovinas, Digitalization and innovation, Sanidad y bienestar animal, Competitiveness and new business models, Farm Management

VIGIASAN Operational Group: Use of technologies to assess the health, well-being and productivity of livestock

Porcino, bovinas, Digitalization and innovation, Sanidad y bienestar animal, Farm Management

LIFE Project: LIFE Olivares Vivos + Increasing the impact of Olivares Vivos in the EU

Agricultura, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Biodiversity, nature, landscape and land management, Suelo, Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura ecológica y agroecología, Innovación social, Retos rurales, Energy, climate, environmental services and environment, I usually, Biodiversity, nature, landscape and land management, Agriculture, Biodiversity, nature, landscape and land management, I usually, Farm Management, I usually, I usually, Farm Management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology, Social innovation, Rural challenges

GENOMAD Operational Group: Implementation of genomic selection in dairy cattle in the Community of Madrid

Prácticas agropecuarias, Ganadería y bienestar animal, Recursos genéticos, Sanidad y bienestar animal, Mejora genética, Vacuno

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation, Competitiveness and new business models, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones

SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the bioeconomy.

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Circular Economy, Bioeconomy, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation

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