Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT OCHOAINUPNA Project: Design of value-added zeolitic materials from waste for wine clarification

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Beverage manufacturing, Vineyard, woody

AGROALNEXT WINEPREDICTOR Project: Intelligent sensor for monitoring wine parameters

Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, Vineyard, woody

AGROALNEXT ALMOND Project: Resilience of the organic almond tree to climate change

Organic farming and agroecology, Energy, climate, environmental services and environment, woody, Frutos secos

AGROALNEXT RESICLIME Project: Evaluation of the resilience to climate change of local tomato (Solanum lycopersicum) and bean (Phaseolus vulgaris) varieties compared to their commercial reference

Investigation, genetic improvement, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, vegetables

AGROALNEXT Project: New spread to extend consumption occasions

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Hygiene, nutrition and food safety, Fabricación de otros productos alimenticios, vegetables

AGROALNEXT ZITRUSNOVA Project: Valorization of citrus by-products for obtaining dehydrated powder

Bioeconomy, circular economy, valorization and management of by-products, Manufacture of other food products, Beverage manufacturing, Molinería Y Almidones, Cítricos

AGROALNEXT TOMADAP Project: Adapting tomatoes to climate change

Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, horticolas

AGROALNEXT CUALVID Project: Implementation of Cover Crops as an Alternative for Soil Management under Vineyards to Increase CO2 Sinks through the Promotion of Microbial Diversity

I usually, Organic farming and agroecology, Energy, climate, environmental services and environment, Viñedo, leñosos

Compilations dossiers

Compilation dossiers

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Operational Groups Finder