Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PREVPA Operational Group: Overabundance: Innovation in biosecurity and wild boar control to prevent African swine fever

Porcino, Sanidad y bienestar animal, Sanidad vegetal y fitosanitarios, Formación, demostración y asesoramiento

REDaPORC Operational Group: Digital platform for the comparative assessment of antibiotic consumption levels in pig farms

Porcine, Digitalization and innovation, Sanidad y bienestar animal, Training, demonstration and advice

Bitter Almond Detection and Eradication Operational Group: Project to improve the competitiveness of the national almond sector

leñosos, Frutos secos, Digitalización e innovación, Investigación, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

REPROVI Operational Group: Implementation of reproductive solutions to increase the economic sustainability of dairy sheep farms

Ovino y caprino, Sanidad y bienestar animal, Gestión de explotaciones

RECOLECTA Operational Group: Predicting the optimal harvesting time through integrated thermal crop management

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Agricultura De Precisión-Sensorización, Grupo operativo, Digitalization and innovation

INNOBANDAS Operational Group: Innovative health project on pine needle bands in Cantabria, Navarre and the Basque Country

Sanidad vegetal y fitosanitarios, pino, Bandas de acículas

AGROCHEF Operational Group: Digital platform for promotion in local markets and short distribution channels, producer groups and organizations, and interprofessional organizations

bovinas, Digitalization and innovation, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio

RAICES.INFO Operational Group: Young Farmers in a Network: Profitable, Efficient, and Diversified

Digitalization and innovation, Jóvenes y nuevos agricultores, Retos rurales, Innovación social, Competitiveness and new business models

PICA Operational Group: Innovative platform for bee care

Apícola, Digitalización e innovación, maquinarias, Gestión de explotaciones

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

vegetables, Digitalization and innovation, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, Farm Management

AP-WASTE Operational Group: Removal of 'Single-Use Agroplastics' Agricultural soils and natural environments and high valorization of plastic waste through biotechnological degradation

vegetables, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Suelo, irrigation

Operational Group: Plan for the eradication of bitter almonds in Spain

leñosos, Frutos secos, Digitalización e innovación, Mejora genética, Gestión de explotaciones, maquinarias, Formación, demostración y asesoramiento

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

sheep and goats, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitiveness and new business models, Training, demonstration and advice

MOSOEX Operational Group: Increasing organic matter, sustainable management of extensive systems in Spain

Cereal, oleaginosas y proteaginosas, Aceites y grasas, I usually, Biodiversidad, naturaleza, paisaje y gestión de tierras, fertilizers, irrigation, Formación, demostración y asesoramiento

CHAMPLAST Operational Group: Creating a new value chain in mushroom production through the circular economy

Manufacture of other food products, Digitalization and innovation, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Bioeconomía, economía circular, valorización y gestión de subproductos, Suelo

SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia.

vegetables, Fabricación de otros productos alimenticios, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, I usually, Energy, climate, environmental services and environment, Jóvenes y nuevos agricultores, fertilizers

INTERREG-SUDOE Respira Project: Sustainable and professional revitalization of interconnected rural heritage sites.

Biodiversidad, naturaleza, paisaje y gestión de tierras, Políticas públicas, ayudas y subvenciones, Innovación social, Retos rurales

INTERREG-SUDOE Polita Project: Promoting the biodiversity of pollinators and arthropods beneficial to agriculture.

Fruit trees (seed and pit), Sanidad vegetal y fitosanitarios, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Digitalización e innovación

INTERREG-SUDOE Agrosol Project: Agrovoltaics and resilience in rural areas of the Sudoe territory

Cereal, oleaginosas y proteaginosas, Hortícolas, Frutales (pepita y hueso), leñosos, Olivar, Viñedo, Gestión de explotaciones, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Digitalization and innovation

INTERREG-SUDOE Newpower Project: Comprehensive valorization of agroforestry waste: New scalable multi-product biorefineries

I usually, Biodiversity, nature, landscape and land management, Biodiversidad, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, Formación demostración y asesoramiento

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