Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operational Group: Molecular identification to improve quality in plant varieties

Agricultura, genetic improvement, Mejora Genética / Bancos De Germoplasma, Operational group, Identificación Molecular

Erasmus+ Ecolocal Project for Youth: Local products as a means of employment and sustainable development

Agricultura, silvicultura y pesca, Aprendizaje empresarial - educación para el emprendimiento, TIC - nuevas tecnologías - competencias digitales, Organic farming and agroecology, Competitiveness and new business models, Canales cortos o alternativos de comercialización, Jóvenes y nuevos agricultores, Digitalización e innovación, Formación, demostración y asesoramiento

Erasmus+ Project: New entrants in the agri-food sector, creating a training network

Cooperación entre instituciones educativas y empresas, Aprendizaje empresarial - educación empresarial, Agricultura, silvicultura y pesca, Formación, demostración y asesoramiento, Jóvenes y nuevos agricultores

H2020 NEWCOTIANA Project: Development of multipurpose Nicotiana crops for molecular agriculture using new plant breeding techniques

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agronomía, mejoramiento vegetal, Cultivos industriales, Mejora genética, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Sanidad vegetal y fitosanitarios

Erasmus+ Project: Innovative learning experiences for vocational training in energy for agriculture

Business learning - business education, Agriculture, forestry and fishing, Medio ambiente y cambio climático, Training, demonstration and advice, Young and new farmers, Energía, clima, servicios ambientales y medio ambiente

LIFE Project: Life AI: View and Save

Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Plant health and phytosanitary products, RegadÍo, I usually, fertilizers, Farm Management, Agricultura ecológica y agroecología, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, I usually, Plant health and phytosanitary products, irrigation, fertilizers, Farm Management, Organic farming and agroecology

AGROALNEXT Project: Comprehensive valorization of traditional agri-food resources of the Valencian Community. Development of new agricultural and food products from the Elche date palm.

Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalización e innovación, Molinería Y Almidones, Frutos secos

AGROALNEXT Project: Control and optimization of cannabis sativa cultivation in greenhouses and digital traceability

Digitalization and innovation, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energía, clima, servicios ambientales y medio ambiente, Farm Management

AGROALNEXT Project: Development of an active and biocircular agricultural mulch film

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria

AGROALNEXT Project: Rapid analytical techniques to assess safety, adulteration, and traceability in bee products. Application to a crop in agroecological transition.

Sanidad y bienestar animal, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Agricultura ecológica y agroecología, Higiene, nutrición y seguridad alimentaria, Apícola

AGROALNEXT BIOVAL+ Project: A new biostimulant for the production of healthy, high-value-added metabolites

Higiene, nutrición y seguridad alimentaria, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio

AGROALNEXT Project: Using 3D printing for personalized and sustainable food

Digitalization and innovation, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Fabricación de otros productos alimenticios

AGROALNEXT Project: New valorization routes for industrial waste from pomegranate processing

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Frutales (pepita y hueso)

AGROALNEXT Project: Valorization of wine by-products and improvement of productive efficiency to promote the sustainability of dairy goat farms in the current context of climate change

Bioeconomy, circular economy, valorization and management of by-products, Sanidad y bienestar animal, Energía, clima, servicios ambientales y medio ambiente, Mejora genética, productos lácteos, Productos de alimentación animal, Ovino y caprino, Viñedo

AGROALNEXT Project: Obtaining ingredients to increase and improve the aroma and flavor of meat from alternative proteins for use in meat analogues

Investigación, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios, industria cárnica

AGROALNEXT Project: Optimization of the conservation and search for fertility markers in spermatozoa of animals of productive interest

Animal health and welfare, genetic improvement

AGROALNEXT NH3controlfarm Project: Economical and efficient sensor for ammonia control in livestock farms

Digitalization and innovation, Animal health and welfare, Farm Management, Energy, climate, environmental services and environment, Avícola

AGROALNEXT PANACEA Project: Pleurotus waste as an alternative source of advanced nutraceuticals

Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Competitividad y nuevos modelos de negocio

AGROALNEXT Project: Development of ultrasonic systems for non-invasive monitoring of food quality and safety, aimed at improving the digitalization of the agri-food sector

Digitalization and innovation, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, maquinarias

AGROALNEXT Project: Development and optimization of innovative and sustainable processes for extracting oil and proteins from microalgae, insects, agri-food waste and by-products: evaluation of biological properties

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, industria cárnica, Aceites y grasas

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder