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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

chainwood

CHAINWOOD Operational Group: Development and implementation plan of a distributed software system for the wood-forest-industry supply chain

Madera, Digitalización e innovación
Logo GO Inpulse

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Investigación, Farm Management, genetic improvement, Differentiated quality, labeling, traceability and adaptation to consumer demands
Validación y seguridad de las aplicaciones aéreas con drones en el entorno agroforestal

PHYTODRON Operational Group: Validation and safety of aerial drone applications in agroforestry environments

Olivar, woody, Digitalization and innovation, maquinarias, Investigation, Plant health and phytosanitary products
prominifun

PROMINIFUN Operational Group: Innovative management models for improving productivity in smallholding areas

Rural challenges
Grupo operativo CARBOCERT. Cuantificación y Certificación de carbono orgánico en suelos agrícolas mediterráneos

CARBOCERT Operational Group: Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils

leñosos, Frutales (pepita/hueso), Digitalization and innovation, Farm Management, Energy, climate, environmental services and environment, Investigation, I usually

Project: Development of a prototype of a legume peeling machine in the R7-R8 phenological stage

machinery, Cereals, oilseeds and protein crops

SAGARGOIZ Project: Early natural cider

Investigación, Fabricación de bebidas, Frutales (pepita y hueso)

GO LETTUCE Project: Productivity and sustainability of different lettuce cultivation systems

Fertilizantes, RegadÍo, Investigation, horticolas
life 150

LIFE Project: Towards the conservation and management of resilient agroforestry systems through silvopastoralism

Gestión de explotaciones
BIODIVER127

Biodiversity Foundation PASTURE+ Project: Livestock products that restore natural capital, mitigate climate change, and promote rural development

ganadería extensiva, Short or alternative marketing channels, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo, woody

HEZUR EZ GEZUR Project:

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Short or alternative marketing channels, meat industry

SECURE PACK Project: Design and development of a sustainable package with an integral seal that allows for increasing the shelf life of minced meat and rabbit under safe conditions.

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry

Project: Offer design (prototyping) and definition of a business model for the development and marketing of a new range of high added value broth products made with local chicken and beef by-products that respond to new market trends.

Short or alternative marketing channels, meat industry
Proyecto INTERREG-SUDOE Agrobotics-ditwins

INTERREG-SUDOE Agrobotics-ditwins Project: Ecosystem to promote circularity and agro-robotics through the use of digital twins

Maquinaria, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Digitalización e innovación, Investigación
Proyecto INTERREG-SUDOE Alert-pfas

INTERREG-SUDOE Alert-pfas Project: A transnational strategy to detect and prevent PFAS contamination

Forestal, I usually, Farm Management, irrigated, Plant health and phytosanitary products, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Digitalization and innovation
Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

CAVALE Operational Group: Development of innovative strategies for the production of quality foal meat

Equino, meat industry, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sanidad y bienestar animal, Farm Management
Comida de origen, desde la aldea a casa

GAYAS Operational Group: Food of origin, from the village to home

meat industry, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización

OPILJANA Project: Modification of the feeding system for beef cattle in the Basque Country

Productos de alimentación animal, bovinas

APATXA Project: Implementation of regenerative rotational grazing practices on commercial farms in the Basque Country

Organic farming and agroecology, Energy, climate, environmental services and environment, bovinas, sheep and goats

ABELTZAIN Project: Technological tools for extensive livestock farming in response to wildlife

Biodiversity, nature, landscape and land management, Social innovation, Rural challenges, bovine, sheep and goats