Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Improving the resilience and sustainability of Valencian tomatoes

Plant health and phytosanitary products, genetic improvement, vegetables

AGROALNEXT Project: New sustainable irrigation system with water and nutrient recovery

irrigation, Energy, climate, environmental services and environment, citrus

AGROALNEXT SOIL-HEALTH Project: Application of metagenomics for the characterization of soils of different uses

Suelo, Agricultura ecológica y agroecología, vegetables

AGROALNEXT APPLE-BEST Project: Transfer and innovation with apple varieties adapted to climate change

Differentiated quality, labeling, traceability and adaptation to consumer demands, genetic improvement, Plant health and phytosanitary products, Training, demonstration and advice, Energy, climate, environmental services and environment, Digitalization and innovation, Beverage manufacturing, Frutales (pepita y hueso)

AGROALNEXT BERRIES Project: Adaptation of red fruit varieties to the conditions of the Cantabrian Coast

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Mejora genética, Energía, clima, servicios ambientales y medio ambiente, Suelo, Frutales (pepita y hueso)

AGROALNEXT Project: Determination and monitoring of the mealybug pest in fruit trees (orange and persimmon trees) using satellite

Digitalización e innovación, Sanidad vegetal y fitosanitarios, Cítricos

AGROALNEXT Project: Genetic diversity and digitization for water conservation in cucurbit cultivation

Digitalization and innovation, Gestión de explotaciones, RegadÍo, Biodiversidad, naturaleza, paisaje y gestión de tierras, horticolas

AGROALNEXT Project: Water-sustainable strategies in stone fruit: a case study of the apricot tree

Farm Management, RegadÍo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Frutales (pepita y hueso)

AGROALNEXT SOIL-DIVERS Project: Soil improvement through the introduction of legumes

Suelo, Fertilizantes, Cereal, oleaginosas y proteaginosas

AGROALNEXT TRANSFER-ESCANDA Project: Transfer of local spelt varieties for commercial use

Farm Management, Competitividad y nuevos modelos de negocio, Cereals, oilseeds and protein crops

AGROALNEXT LOCAL CORN Project: Recovery of local varieties of forage maize

Mejora genética, Investigación, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Productos de alimentación animal, Cereals, oilseeds and protein crops

AGROALNEXT Project: Comprehensive use of the carob tree and its fruit in human food

Investigation, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Energy, climate, environmental services and environment, Fabricación de otros productos alimenticios, Molinería Y Almidones, Cereals, oilseeds and protein crops

AGROALNEXT BIOVALRICE Project: Microbial biotechnology for the valorization of agri-food waste: a step forward in the use of rice bran

Hygiene, nutrition and food safety, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, Cereals, oilseeds and protein crops

AGROALNEXT Project: Development of innovative biopesticides against fungal diseases of the vine

Sanidad vegetal y fitosanitarios, Organic farming and agroecology, Vineyard, woody

AGROALNEXT Project: Development of innovative eco-friendly strategies based on micro-pesticides and proximal sensors to optimize water and nitrogen use in tomato cultivation

Digitalización e innovación, Organic farming and agroecology, irrigation, vegetables

AGROALNEXT Project: Development of new healthy and sustainable products based on fermented legumes for the prevention of childhood overweight

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, I usually, Manufacture of other food products, Cereals, oilseeds and protein crops

EUCALYPTUS GLOBULUS Operational Group: Innovation project to improve eucalyptus forest productivity in Asturias

Farm Management

SIGCA Operational Group: Forest management systems in forests producing quality wood

Competitiveness and new business models, Digitalization and innovation

REPROEQUI Operational Group: Innovation project to improve the reproduction system of equine livestock for meat production in Asturias

meat industry

INNOQUESAR Operational Group: Innovation project applied to comprehensive traceability and the value chain of the artisanal cheese sector

Ovino y caprino

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder