Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROFOODHUB Operational Group: Feeding people, managing territories

Desarrollo Rural, Innovación social, Agrupación De Productores/Creación De Redes De Cooperación, Operational group, Comercialización, Innovación, Digitalization and innovation, Training, demonstration and advice, Short or alternative marketing channels

Cereal Water Operational Group: Project for the transfer, innovation, and new technologies for more efficient, profitable, sustainable, and socially inclusive cereal cultivation in Spain.

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Farm Management, fertilizers, I usually, irrigation, Canales cortos o alternativos de comercialización, Jóvenes y nuevos agricultores, Innovación social, Diversificación agraria (agroturismo, etc)

Erasmus+ Project: Agricultural Training Pathways in the Guadalquivir Valley

Cooperación entre instituciones educativas y empresas, Instituciones y/o métodos de mejora de la calidad (incluido el desarrollo escolar), Agriculture, forestry and fishing, Training, demonstration and advice, Social innovation

LIVING SOILS Operational Group: Regenerating life in the soils of vineyards in Cádiz

Gestión del suelo, Agricultural practices, Biodiversity and natural resource management, Suelo, Farm Management, Viñedo, Organic farming and agroecology, Retos rurales, Innovación social

RAICES.INFO Operational Group: Young Farmers in a Network: Profitable, Efficient, and Diversified

Digitalization and innovation, Jóvenes y nuevos agricultores, Rural challenges, Social innovation, Competitiveness and new business models

INTERREG-SUDOE Eva+ Project: Active green entrepreneurship: more economic opportunities and social inclusion in rural communities

Canales cortos o alternativos de comercialización, Diversificación agraria (agroturismo, etc), Economía, gestión financiera y fiscal, Social innovation, Rural challenges

INTERREG-SUDOE Fructhor-ia Project: Autonomous robotics solutions for optimizing the competitiveness of the fruit and vegetable sector

Hortícolas, Frutales (pepita y hueso), Gestión de explotaciones, Maquinaria, Short or alternative marketing channels, Digitalization and innovation, Innovación social, Retos rurales

INTERREG-SUDOE Hitts Project: Heritage Innovation, Territory, Tourism and Sustainability

Agricultural diversification (agrotourism, etc.), Social innovation, Rural challenges

COVEROLIVE Operational Group: Adoption of ICTs and new adapted plant covers to improve the soil and biodiversity of olive groves

Prácticas agropecuarias, Gestión del suelo, Olivar, Gestión de explotaciones, Formación, demostración y asesoramiento, Innovación social

TAURO Operational Group: Eco-efficient systems of differentiated quality: promoting the sustainability of bullfighting livestock

bovine, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Animal health and welfare, Agricultura ecológica y agroecología, Higiene, nutrición y seguridad alimentaria

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, RegadÍo, Competitividad y nuevos modelos de negocio, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Molinería Y Almidones

CHERRY4FOOD Operational Group: Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human food

Gestión de residuos, subproductos y desechos, horticolas, Productos de alimentación animal, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, tomate

Horizon Europe Dryad Project: Demonstration and modeling of NBS to enhance the resilience of Mediterranean agroforestry and pastoral ecosystems and landscapes

Ciencias sociales, Sociología, Gobernanza, demografía, mortalidad, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Derecho, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Social innovation, Políticas públicas, ayudas y subvenciones, Economics, financial and tax management, Rural challenges

SENSOLIVE-OIL Operational Group: Instrumental analysis complementing the test panel

industrias agroalimentarias, Técnicas de mejora de la calidad, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Grupo operativo, Calidad, Nuevas Tecnologías, Fraude, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Digitalization and innovation, Aceites y grasas, leñosos, olive grove

Operational Group: Definition of strategies to reduce microbial contamination in meat products

industrias agroalimentarias, Seguridad alimentaria, Operational group, Nuevos Materiales, Propiedades Bacteriostáticas, Higiene, nutrición y seguridad alimentaria, Farm Management, genetic improvement

IV RANGE DISINFECTION Operational Group: Innovative technologies for disinfection and preservation of IV range vegetables and fruit

industrias agroalimentarias, Seguridad alimentaria, Grupo operativo, Calidad, Seguridad Alimentaria, Innovación, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación

PSEUDOMONAS OUT Operational Group: Digital and technological innovation in goat milk cheese factories to eliminate and/or reduce production losses and design new products from by-products of the cheese industry.

Calidad alimentaria / procesado y nutrición, Residuos, Ganadería y bienestar animal, productos lácteos, Hygiene, nutrition and food safety, Digitalization and innovation, Competitividad y nuevos modelos de negocio

INNOVALMENDRO Operational Group: Innovation in the management of machinery for applying phytosanitary products for sustainable almond cultivation

Agricultural machinery and equipment, Gestión del suelo, Prácticas agropecuarias, woody, machinery, Innovación social, Farm Management

VALUEBERRY Operational Group: Valuing Andalusian blueberry production through differentiated labeling based on sustainable and healthy aspects

Sistema de producción agrícola, Producción de plantas y horticultura, Food quality / processing and nutrition, Competitividad y diversificación agropecuaria / forestal, Frutales (pepita y hueso), Gestión de explotaciones, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Hygiene, nutrition and food safety

SHELFLIFE_RASPBERRY Operational Group: Improving the productive efficiency of raspberry cultivation in Andalusia

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Competitiveness and agricultural/forestry diversification, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Digitalization and innovation, Hygiene, nutrition and food safety

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder