Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

FORESCELTA Operational Group: Extensive precision management of Celtic-type pigs in Ibero-Atlantic deciduous forests.

Porcine, industria cárnica, Digitalization and innovation, Mejora genética, Differentiated quality, labeling, traceability and adaptation to consumer demands, Formación, demostración y asesoramiento, Farm Management, Biodiversidad, naturaleza, paisaje y gestión de tierras

Working Group: Argan as an alternative to woody crops

Sistema de producción agrícola, Recursos genéticos, Biodiversidad y gestión de los recursos naturales, Gestión de explotaciones, Mejora genética, Biodiversidad, naturaleza, paisaje y gestión de tierras, Diversificación agraria (agroturismo, etc)

EQUIGENOM Operational Group: Development of a cost-effective MD chip for gene identification, disease diagnosis, detection of economically important traits, and genomic selection in PRE.

Equino, Digitalización e innovación, Mejora genética, Sanidad y bienestar animal, maquinarias

INNOVA AGUACATE Operational Group: Avocado Innovation. Improving avocado productivity in Malaga, Cadiz, the Valencian Community, and the Canary Islands.

Frutales (pepita y hueso), Digitalization and innovation, Gestión de explotaciones, genetic improvement, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento

GC4SHEEP Operational Group: Federated data cloud platform with an artificial intelligence layer for the genetic and reproductive improvement of dairy sheep

Ovino y caprino, Digitalization and innovation, genetic improvement, Competitiveness and new business models

Operational Group: Plan for the eradication of bitter almonds in Spain

leñosos, Frutos secos, Digitalización e innovación, Mejora genética, Gestión de explotaciones, maquinarias, Formación, demostración y asesoramiento

FITONET Operational Group: Development of a digital environment and living laboratories to enhance plant genetic resources of agricultural interest

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Training, demonstration and advice, Farm Management, genetic improvement

CITRUS Operational Group: Citrus Varietal Identification and Management. GOCITRUS. 'Development of innovative tools for citrus varietal identification and management'

Cítricos, Digitalization and innovation, Sanidad vegetal y fitosanitarios, genetic improvement, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

ANPSTAND Operational Group: Innovative CONV-19 Project Development of a national quality standard for artificial insemination centers for pigs

Porcino, Digitalization and innovation, genetic improvement, Investigación

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Fruit trees (seed and pit), Viñedo, Preparación y conservación de frutas y hortalizas, Investigation, Training, demonstration and advice, Plant health and phytosanitary products, genetic improvement, Competitiveness and new business models

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereals, oilseeds and protein crops, Digitalization and innovation, Investigation, Farm Management, genetic improvement, Differentiated quality, labeling, traceability and adaptation to consumer demands

EXPORTGEN Operational Group: Creation of a marketing and export structure for genetic material

bovinas, Equine, Digitalization and innovation, Competitiveness and new business models, Animal health and welfare, genetic improvement

AMSOS 360 Operational Group: Innovative 360-degree solutions for the sustainability of a new milk production system in farms with automated milking

bovine, Digitalization and innovation, Animal health and welfare, genetic improvement

MICOALGA-FEED Operational Group: Reducing antibiotics in livestock through natural feeding based on the use of fungi and algae

Avícola, Productos de alimentación animal, Digitalization and innovation, Animal health and welfare, genetic improvement, Investigation

QUERAT Operational Group: Innovative solutions to consolidate the carob tree as a high-value crop in Andalusia

Farm Management, genetic resources, Animal health and welfare, Biodiversity, nature, landscape and land management, genetic improvement, woody

CITRUS Operational Group: Creation of a technical unit for the identification and management of citrus varieties using innovative tools

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Precision Agriculture-Sensorization, Operational group, Innovación, Cítricos, Base De Datos, Marcador Molecular, Digitalization and innovation, Mejora genética, woody, Cítricos

GESVAC 4.0 Operational Group: Livestock Transformation 4.0

Ganadería, Técnicas De Producción, Mejora genética, Farm Management, Digitalization and Innovation of Production/Products, Gestión De Datos / Big Data / Modelización, Operational group, Base De Datos, Selección Genética, Digitalization and innovation

Operational Group: Definition of strategies to reduce microbial contamination in meat products

industrias agroalimentarias, Seguridad alimentaria, Grupo operativo, Nuevos Materiales, Propiedades Bacteriostáticas, Higiene, nutrición y seguridad alimentaria, Farm Management, genetic improvement

PAYMENTS Operational Group: Territorial zoning and digitalization of the management of the traditional Andalusian wine sector

Calidad alimentaria / procesado y nutrición, Agricultural production system, Viñedo, Agricultura ecológica y agroecología, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Mejora genética

REBIO Operational Group: Biostimulant Revolution - Reducing Chemical Dependency

Fertilización y gestión de nutrientes, Prácticas agropecuarias, Sistema de producción agrícola, Frutos secos, Fertilizantes, Farm Management, Agricultura ecológica y agroecología, Suelo, genetic improvement

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Compilation dossiers

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