Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

CARISMED Operational Group: Sustainable papaya cultivation in a subtropical-Mediterranean climate

Frutales (pepita y hueso), Preparación y conservación de frutas y hortalizas, Digitalización e innovación, Gestión de explotaciones, Competitividad y nuevos modelos de negocio

Operational Group: Plan for the eradication of bitter almonds in Spain

leñosos, Frutos secos, Digitalization and innovation, Mejora genética, Farm Management, machinery, Training, demonstration and advice

INNOEXTRACT Operational Group: Innovative extraction protocols for compounds of interest in agri-food by-products

Olivar, leñosos, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalization and innovation

SMARTOM Operational Group: Project to create a comprehensive management platform for industrial tomato cultivation

horticolas, Digitalización e innovación, Gestión de explotaciones, Competitividad y nuevos modelos de negocio, Fertilizantes, Sanidad vegetal y fitosanitarios, RegadÍo

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

sheep and goats, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitiveness and new business models, Training, demonstration and advice

INNOVATRIGO Operational Group: Innovations to improve the environmental and economic sustainability of wheat production in Spain

Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

VID-EXPERT Operational Group: Intelligent system for diagnosing carbon footprints and mitigating climate change in the wine sector

Vineyard, woody, Digitalization and innovation, Farm Management, Energía, clima, servicios ambientales y medio ambiente

SENSOLIVE OIL Operational Group: Instrumental analysis complementing the test panel

Olivar, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Competitiveness and new business models

Citrics Operational Group: Precision agriculture in irrigation and citrus fertilization

Cítricos, Digitalization and innovation, irrigation, fertilizers, Farm Management, Training, demonstration and advice

MOSOEX Operational Group: Increasing organic matter, sustainable management of extensive systems in Spain

Cereal, oleaginosas y proteaginosas, Aceites y grasas, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Fertilizantes, RegadÍo, Formación, demostración y asesoramiento

Olive Health Operational Group: Development of innovative strategies for the control of endemic and emerging diseases in olive trees in Spain

olive grove, woody, Digitalization and innovation, Plant health and phytosanitary products

CHAMPLAST Operational Group: Creating a new value chain in mushroom production through the circular economy

Fabricación de otros productos alimenticios, Digitalization and innovation, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Suelo

EFFIREM Operational Group: Reducing the energy cost of sugar beet irrigation through energy efficiency and reduced water consumption

horticolas, Digitalización e innovación, RegadÍo, Suelo, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

FITONET Operational Group: Development of a digital environment and living laboratories to enhance plant genetic resources of agricultural interest

Cereal, oleaginosas y proteaginosas, Digitalización e innovación, Formación, demostración y asesoramiento, Gestión de explotaciones, Mejora genética

CITRUS Operational Group: Citrus Varietal Identification and Management. GOCITRUS. 'Development of innovative tools for citrus varietal identification and management'

Cítricos, Digitalization and innovation, Plant health and phytosanitary products, Mejora genética, Differentiated quality, labeling, traceability and adaptation to consumer demands

OLIVA Operational Group: Industrial use of olive pits for the manufacture of sustainable products.

olive grove, woody, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology, Training, demonstration and advice

INNOMIEL Operational Group: Telematic monitoring of hives to increase the efficiency of beekeeping farms in Extremadura, Andalusia, Catalonia, Castilla la Mancha, and Castilla y León

Apícola, Digitalization and innovation, Animal health and welfare, Plant health and phytosanitary products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Farm Management

INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer

horticolas, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management

Sunflower Health Operational Group: Application of soil health and quality indicators for sustainable and efficient sunflower management in Aragon, Castile and León, Castile-La Mancha, Extremadura, and Andalusia

Cereals, oilseeds and protein crops, Farm Management, Fertilizantes, Suelo, RegadÍo, Energy, climate, environmental services and environment, Competitiveness and new business models, Biodiversity, nature, landscape and land management

SUBALMA Operational Group: Improving the productivity and sustainability of subsurface drip irrigation systems that use olive mill waste as fertilizer through the use of nanobubbles

Olivar, leñosos, Digitalization and innovation, irrigation, fertilizers, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder