H2020 FUNGUSCHAIN Project: Valorization of agricultural mushroom waste to obtain high-value products
Engineering and technology, ingeniería medioambiental, Gestión de residuos, Waste management, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lípidos, lipids, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Social sciences, Economy and business, Economy, bioecomía, bioeconomy, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Valorization of agricultural waste and sidestreams from the agri-food industry, Engineering and technology, environmental engineering, Waste management, Waste management, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lipids, lipids, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Social sciences, Economy and business, Economy, bioeconomy, bioeconomy, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Investigation, Differentiated quality, labeling, traceability and adaptation to consumer demands