Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

REPROVI Operational Group: Implementation of reproductive solutions to increase the economic sustainability of dairy sheep farms

Ovino y caprino, Animal health and welfare, Farm Management

OVINNOVA Operational Group: An innovative business model for transhumance, an ancient and necessary practice

Ovino y caprino, Competitiveness and new business models, Sanidad y bienestar animal, Rural challenges, Formación, demostración y asesoramiento, Farm Management

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

Ovino y caprino, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitiveness and new business models, Training, demonstration and advice

RETA Operational Group: Network of Agricultural Test Spaces

sheep and goats, Training, demonstration and advice, Farm Management, Competitiveness and new business models, Innovación social

SMART GOAT Operational Group: Computer applications for the analysis of production and quality indicators of goat milk

Caprino, Digitalization and innovation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Productos lácteos, Higiene, nutrición y seguridad alimentaria

Operational Group: Design of an artisanal sheep and goat slaughterhouse

Ganadería, Técnicas De Producción, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos / Cría, Operational group, industria cárnica, Ovino y caprino

Operational Group: Development of dairy products such as ice cream and yogurt derived from goat's milk

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos, Operational group, Competitiveness and new business models, Alimentación animal, dairy products, Ovino y caprino

MEGA Operational Group: Improving the efficiency of Andalusian livestock farms

Livestock and animal welfare, Sistema de producción agrícola, Climate and climate change, bovinas, sheep and goats, Animal health and welfare, Gestión de explotaciones, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products

Operational Group: Identification and quantification of dairy components used in the manufacture of mixed cheeses

agri-food industries, Seguridad alimentaria, Fraude, Operational group, Técnica Cuantificación, Nuevas Tecnologías (Biochips), Hygiene, nutrition and food safety, Digitalization and innovation, Farm Management, dairy products, bovinas, Ovino y caprino

BIORUMIOLI Operational Group: Bioeconomic products derived from small ruminants through the revaluation of olive oil by-products

Agricultural production system, Residuos, Agricultural practices, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, sheep and goats, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, dairy products, Olivar, Animal feed products

Operational Group: Use of olive by-products in ruminant diets to boost the economy of olive groves and livestock farming

Agricultura, Otros medios de producción, Gestión Explotaciones, Bioeconomía/Economía Circular/Proximidad, Gestión de explotaciones, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Grupo operativo, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, productos lácteos, leñosos, Olivar, Ovino y caprino

Operational Group: Improving extensive farms of native breeds through the use of agroforestry and pastoral resources

Ganadería, Otros medios de producción, ganadería extensiva, Mejoras Y Sostenibilidad En Ganadería Extensiva/Ganadería Ecológica / Dehesas, Grupo operativo, Gestión de explotaciones, Organic farming and agroecology, bovine, sheep and goats

Operational Group: Evaluation of the effects of grazing on vegetation for the purpose of forest fire preparation and management determination

forestal, Gestión Explotaciones, Gestión De Masas Forestales, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Mejora De Procesos Productivos, Grupo operativo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, industria cárnica, Porcino, Ovino y caprino

Resilience Cloud for Goat (RC4GOAT) Operational Group: Improving the Resilience of the Andalusian Dairy Goat through the Creation of a Federated Data Cloud Platform

Prácticas agropecuarias, Ganadería y bienestar animal, Ovino y caprino, productos lácteos, Gestión de explotaciones, Sanidad y bienestar animal, Competitividad y nuevos modelos de negocio, Digitalización e innovación

Artificial Intelligence for Sierra Morena Lambs Quality Operational Group: Quality system for Sierra Morena lambs based on Artificial Intelligence technologies

Ganadería y bienestar animal, Farm Management, Agricultural machinery and equipment, Ovino y caprino, Sanidad y bienestar animal, Digitalization and innovation

SmartOvi: Innovation and new technologies to increase the sustainability of the sheep sector in Castile and León

Ovino, Digitalización, Innovación

PREVINOVIC Operational Group: Application of extensive sheep and goat farming as a tool for fire control and prevention in Spain. Characterization and study of the benefits

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, sheep and goats, rumiantes, Extense livestock farming, Digitalization and innovation, Pastoreo, Farm Management, Prevención de incendios, Medio ambiente, Gestión de tierras, GO PREVINOVIC

CADIZ CHEESES RACES Operational Group: Differentiation and characterization of cheeses from the Sierra de Cádiz made with milk from Merino Grazalema sheep and Payoya goats through the determination and isolation of native fermentation strains

Fermentos, Autóctonos, queso, Payoya, Merino Grazalema, sheep and goats, dairy products, Farm Management, Short or alternative marketing channels, Digitalization and innovation

AGROALNEXT SMART GRAZING Project: Smart grazing, demonstration actions with virtual fences and geographic information systems

Digitalization and innovation, Farm Management, bovinas, Ovino y caprino

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Compilation dossiers

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