Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

SMART GOAT Operational Group: Computer applications for the analysis of production and quality indicators of goat milk

Caprino, Digitalization and innovation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Productos lácteos, Hygiene, nutrition and food safety

Operational Group: Identification and quantification of dairy components used in the manufacture of mixed cheeses

industrias agroalimentarias, Seguridad alimentaria, Fraude, Operational group, Técnica Cuantificación, Nuevas Tecnologías (Biochips), Higiene, nutrición y seguridad alimentaria, Digitalización e innovación, Farm Management, productos lácteos, bovine, Ovino y caprino

QUESONAT Operational Group: Sustainable alternatives to control mold growth in aged cheeses

Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Increased competitiveness, Reequilibrar el poder en la cadena alimentaria, Garantizar un ingreso viable, Reducing the use of antimicrobials in farm animals and aquaculture, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Canales cortos o alternativos de comercialización, Competitiveness and new business models, Hygiene, nutrition and food safety, Economía, gestión financiera y fiscal, Plant health and phytosanitary products, Animal health and welfare, RegadÍo, Suelo, Energía, clima, servicios ambientales y medio ambiente, industria cárnica, productos lácteos, sheep and goats, queso

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder