Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Olive and viticulture in arid zones

Energía, clima, servicios ambientales y medio ambiente, RegadÍo, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Olivar, Viñedo

AGROALNEXT Project: Adaptation to climate change in Extremadura

Energy, climate, environmental services and environment, irrigation, Formación, demostración y asesoramiento, Energy, climate, environmental services and environment, Vineyard, Frutales (pepita y hueso), olive grove

AGROALNEXT Project: Water Reuse. Agronomic use of alternative water sources and its impact on food safety and quality

RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Preparación y conservación de frutas y hortalizas, Frutales (pepita y hueso)

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder