H2020 SMART PROTEIN Project: Smart protein for a changing world. Future-proof alternative terrestrial protein sources for human nutrition that promote environmental regeneration, processing viability, and consumer trust and acceptance.
Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Proteins, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Medical and health sciences, Health Sciences, nutrición, nutrition, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Social sciences, Economy and business, Economy, bioecomía, bioeconomy, Proteínas alternativas para alimentos y piensos, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Social sciences, Economy and business, Economy, bioeconomy, bioeconomy, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management
