Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

GOPHYTOVID Operational Group: Optimizing the use of phytosanitary products in viticulture based on vigor maps

Viñedo, leñosos, Digitalization and innovation, maquinarias, Competitiveness and new business models, Farm Management, Sanidad vegetal y fitosanitarios, Agricultura ecológica y agroecología

OPTAGUA Operational Group: Control of reclaimed water for agricultural use: food safety and marketing

Agricultura, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Operational group, económica circular, irrigation, Competitividad y nuevos modelos de negocio, Digitalization and innovation, Farm Management, Bioeconomy, circular economy, valorization and management of by-products

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

horticolas, Digitalization and innovation, Canales cortos o alternativos de comercialización, Competitiveness and new business models, Farm Management

GC4SHEEP Operational Group: Federated data cloud platform with an artificial intelligence layer for the genetic and reproductive improvement of dairy sheep

Ovino y caprino, Digitalization and innovation, genetic improvement, Competitiveness and new business models

TECNOGAR Operational Group: A holistic solution for monitoring and improving chickpea cultivation through the combined use of sensors and remote sensing.

Cereals, oilseeds and protein crops, Digitalization and innovation, Competitiveness and new business models, Farm Management, Plant health and phytosanitary products

LEGUMCAL Operational Group: Challenges in the cultivation, research, and promotion of quality Spanish legumes

Agricultura, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Mejora Y Promoción De Productos De Calidad Diferenciada-Dop/Igp/… / Productos Ecológicos, Operational group, Calidad, Competitividad, Dr, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura ecológica y agroecología, Competitiveness and new business models, Retos rurales

Operational Group: Implementation of an innovative water regeneration and fertigation system PHASE 1

Agricultura, Regadíos, Otros medios de producción, Mejoras En Regadíos, Bioeconomía/Economía Circular/Proximidad, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Grupo operativo, RegadÍo, Gestión de explotaciones, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio

Operational Group: Creation of pastures in the Xurés mountain range using native breeds of cattle

forest, Farm Management, Other means of production, Farm Management, Digitalization and Innovation of Production/Products, ganadería extensiva, New Products, Operational group, Competitiveness and new business models, industria cárnica, bovinas

Operational Group: Creating innovation and optimizing irrigation management in the wine sector

Agricultura, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Operational group, irrigation, Competitiveness and new business models, Digitalización e innovación

FRILAMB Operational Group: Assessing how the supercooling technique affects the quality of lamb meat

industrias agroalimentarias, Mejora Productividad/Procesos, Farm Management, Digitalization and Innovation of Production/Products, Mejora/Optimización De Procesos Productivos, Operational group, Competitividad y nuevos modelos de negocio, Differentiated quality, labeling, traceability and adaptation to consumer demands, industria cárnica

Operational Group: Production of experimental vinegars of the Mencía variety

industrias agroalimentarias, Mejora Productividad/Procesos, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Nuevos Productos Y Nuevos Procesos Productivos, Grupo operativo, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas, leñosos, Viñedo

HEMP Operational Group: Standardization of industrial hemp in Spain, cultivation and processing

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Mejora/Optimización De Procesos Productivos, Operational group, Coordinación Productores-Industria, Trazabilidad, Nuevas Tecnologías, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Training, demonstration and advice, Digitalization and innovation

Green Curdling Operational Group: Vegetable Rennet Cheese Project. Production of organic enzymatic plant extracts for sheep cheese production.

Competitividad y diversificación agropecuaria / forestal, Calidad alimentaria / procesado y nutrición, Ovino y caprino, productos lácteos, Competitividad y nuevos modelos de negocio, Diversificación agraria (agroturismo, etc), Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, queso

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder