Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INNOVA AGUACATE Operational Group: Avocado Innovation. Improving avocado productivity in Malaga, Cadiz, the Valencian Community, and the Canary Islands.

Frutales (pepita y hueso), Digitalización e innovación, Gestión de explotaciones, Mejora genética, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento

CARISMED Operational Group: Sustainable papaya cultivation in a subtropical-Mediterranean climate

Fruit trees (seed and pit), Preparación y conservación de frutas y hortalizas, Digitalization and innovation, Farm Management, Competitiveness and new business models

GO-TRAZCAN Operational Group: Taste the difference of authenticity

Subtropicales, Gestión de explotaciones, Calidad diferenciada, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Operational Group: Implementation of an innovative water regeneration and fertigation system

Gestión del agua, Sistema de producción agrícola, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, RegadÍo, Energía, clima, servicios ambientales y medio ambiente

Operational Group: Short marketing channels for organic products from La Alpujarra

Agricultura, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Agricultura ecológica, Grupo operativo, Gestión de explotaciones, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Agricultura ecológica y agroecología

Operational Group: Implementation of an innovative water regeneration and fertigation system PHASE 1

Agriculture, Regadíos, Other means of production, Mejoras En Regadíos, Bioeconomy/Circular Economy/Proximity, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Operational group, irrigation, Farm Management, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio

Operational Group: Digital tools for managing avocado irrigation in Andalusia based on water availability

RegadÍo, Sistema de producción agrícola, Gestión del agua, Gestión del suelo, Frutales (pepita y hueso), Farm Management, Suelo, Digitalización e innovación

ECOSKIN Operational Group: Implementation of eco-sustainable strategies to improve the conservation of subtropical fruits

Agricultural production system, Calidad alimentaria / procesado y nutrición, Fruit trees (seed and pit), Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura ecológica y agroecología

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