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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

SENSOLIVE OIL: Análisis instrumental complemento al panel test.

GLOBAL DIMENSION SENSOLIVE_OIL Operational Group: Innovative project on dissemination and internationalization of instrumental analysis results complementing the test panel

Olivar, woody, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Formación, demostración y asesoramiento, Investigation

Biodiversity Foundation Project VIN & ADAPT II: Promoting knowledge transfer to drive adaptation to the effects of climate change in the vineyard sector

Formación, demostración y asesoramiento, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, leñosos, Viñedo
Grupo Operativo detección y erradicación de almendra amarga. Proyecto de mejora para la competitividad del sector almendrero nacional.

Operational Group: Plan for the eradication of bitter almonds in Spain

leñosos, Frutos secos, Digitalización e innovación, Mejora genética, Gestión de explotaciones, maquinarias, Formación, demostración y asesoramiento

BATURA Project: Adapting sustainable forest management to new generations

Biodiversidad, naturaleza, paisaje y gestión de tierras, Innovación social, Gestión de explotaciones, Retos rurales, Digitalization and innovation, woody
GO-OLIVA. Aprovechamiento industrial del hueso de la aceituna para la fabricación de productos sostenibles.

OLIVA Operational Group: Industrial use of olive pits for the manufacture of sustainable products.

olive grove, woody, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Agricultura ecológica y agroecología, Formación, demostración y asesoramiento
Mejora de la productividad y sostenibilidad de sistemas de riego por goteo subterráneo que aprovechan el residuo de almazaras como fertilizante mediante el uso de nanoburbujas

SUBALMA Operational Group: Improving the productivity and sustainability of subsurface drip irrigation systems that use olive mill waste as fertilizer through the use of nanobubbles

Olivar, woody, Digitalization and innovation, irrigation, fertilizers, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice

Biodiversity Foundation Project: Form and Employ RURAL

Training, demonstration and advice, Organic farming and agroecology, Digitalization and innovation, woody, Viñedo
Certificación Blockchain de la trazabilidad del aceite de oliva virgen extra de olivar tradicional

AOVE-Traditional Operational Group: Blockchain Certification of the Traceability of Extra Virgin Olive Oil from Traditional Olive Groves

olive grove, woody, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Investigation, Training, demonstration and advice, Energy, climate, environmental services and environment, Farm Management, Jóvenes y nuevos agricultores
Economía circular para la reutilización de botellas de vino en el sector vitivinícola

REBO2VINO Operational Group: Circular economy for the reuse of wine bottles in the wine sector

woody, Vineyard, Fabricación de bebidas, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitividad y nuevos modelos de negocio, Training, demonstration and advice, Investigation

Biodiversity Foundation Project: The Legacy of the Volcanic Vineyard

Innovacio social, Jóvenes y nuevos agricultores, Farm Management, Formación, demostración y asesoramiento, woody, Vineyard
Proyecto INTERREG-SUDOE Resilient-vines

INTERREG-SUDOE Resilient-vines Project: Improving the sustainability of viticulture in the Sudoe region through regenerative viticulture models

woody, Vineyard, Fabricación de bebidas, Farm Management, Emprendimiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Formación, demostración y asesoramiento

Operational Group: Differentiating techniques in Andalusian wine production: use of native yeasts

Agricultura, Gestión Explotaciones, Técnicas de producción, Farm Management, Buenas Prácticas/Cambio Climático/Medio Ambiente, Mejora En La Gestión De Explotaciones, Grupo operativo, Energy, climate, environmental services and environment, Training, demonstration and advice, Beverage manufacturing, woody, Vineyard
Logo GO TomPrint

TOMPRINT Operational Group: Processing Tomato Footprint

Agriculture, production techniques, Buenas Prácticas/Cambio Climático/Medio Ambiente, Adaptación Al Cc, Reducción Huella De Carbono, Operational group, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, woody, Fruit trees (seed and pit)
Logo BIOVITI

BIOVITI Operational Group: Biodiversity and Viticulture

Agriculture, production techniques, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Operational group, Bpa, Ma, Fitosanitarios, Va, Viñas, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Plant health and phytosanitary products, Differentiated quality, labeling, traceability and adaptation to consumer demands, woody, Vineyard

GESVIÑA Operational Group: For sustainable management of the Atlantic vineyard

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Sostenibilidad, Fitosanitarios, Viñas, Precisión, Suelo, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Plant health and phytosanitary products, woody, Vineyard

H2020 OLEUM Project: Advanced solutions to ensure the authenticity and overall quality of olive oil

Ciencias naturales, Ciencias informáticas y de la información, software, software, Natural sciences, Computer and Information Sciences, bases de datos, databases, Natural sciences, Ciencias biológicas, Bioquímica, Biomoléculas, lípidos, lipids, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Horticultura, cultivo de hortalizas, vegetable cultivation, Autenticación del aceite de oliva, Natural sciences, Computer and Information Sciences, software, software, Natural sciences, Computer and Information Sciences, databases, databases, Natural sciences, Biological sciences, Biochemistry, Biomolecules, lipids, lipids, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Digitalization and innovation, Investigation, Training, demonstration and advice, Aceites y grasas, olive grove, woody
Logo GO Innovalmendro

INNOVALMENDRO Operational Group: Innovation in the management of machinery for applying phytosanitary products for sustainable almond cultivation

Maquinaria y equipamiento agrícola, Gestión del suelo, Agricultural practices, woody, maquinarias, Innovación social, Farm Management
Logo GO OliveCarbonBalance

Olive Carbon Balance Operational Group: Determining the carbon balance of olive oil production

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, woody, olive grove, Oils and fats, AOVE, aceite de oliva, Digitalization and innovation, Energy, climate, environmental services and environment, Farm Management, Suelos, Training, demonstration and advice, GO OLIVE CARBON BALANCE
Logo GO IngNuts

INGNUTS Operational Group: Sustainable almond cultivation through precision agriculture, improving soil health and biodiversity in Andalusia, Castilla-La Mancha, and Extremadura.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, woody, Almendro, Nuts, Ecological agriculture, irrigation, Digitalización, Investigation, fertilizers, Training, demonstration and advice, Divulgación, Biodiversidad, GO INGNUTS

AGROALNEXT ENODATALAKE Project: ENODATALAKE: Development of platforms for storage, management and processing of R&D&I data

Digitalization and innovation, Formación, demostración y asesoramiento, Competitividad y nuevos modelos de negocio, Beverage manufacturing, Vineyard, woody