Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LINOMAR Operational Group: Obtaining biostimulants formulated from algae extracts obtained from waters contaminated by nitrates

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, RegadÍo, Energía, clima, servicios ambientales y medio ambiente, horticolas, Cítricos, leñosos, Fertilizantes, Sanidad vegetal y fitosanitarios, Frutales (pepita y hueso), Digitalization and innovation, Gestión de explotaciones, contaminación, Nitratos, GO LINOMAR

AGROALNEXT Project: Biotechnological strategies for the production of pathogen-free fruit trees

Sanidad vegetal y fitosanitarios, Investigación, Frutales (pepita y hueso)

INNOLAND Operational Group: Social Innovation in Land Management

Frutales (pepita y hueso), Digitalization and innovation, Training, demonstration and advice, I usually, Social innovation, Rural challenges, Biodiversity, nature, landscape and land management

INNOWATER Operational Group: Improving water and energy use in modernized orchard irrigation

Fruit trees (seed and pit), Digitalization and innovation, RegadÍo, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Training, demonstration and advice

INNOEXTRACT Operational Group: Innovative extraction protocols for compounds of interest in agri-food by-products

Olivar, leñosos, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación

SUBALMA Operational Group: Improving the productivity and sustainability of subsurface drip irrigation systems that use olive mill waste as fertilizer through the use of nanobubbles

olive grove, woody, Digitalization and innovation, RegadÍo, Fertilizantes, Bioeconomy, circular economy, valorization and management of by-products, Training, demonstration and advice

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Frutales (pepita y hueso), Viñedo, Preparación y conservación de frutas y hortalizas, Investigación, Formación, demostración y asesoramiento, Sanidad vegetal y fitosanitarios, Mejora genética, Competitividad y nuevos modelos de negocio

Operational Group: Adaptation of the stone fruit sector to climate change

Energía, clima, servicios ambientales y medio ambiente, Digitalization and innovation, Investigation, Gestión de explotaciones, Fruit trees (seed and pit)

MICROCLIMATT Operational Group: Study of the effectiveness of innovative biostimulants derived from microalgae to combat the adverse effects of climate change on tomato and wheat

Cereal, oleaginosas y proteaginosas, horticolas, olive grove, Plant health and phytosanitary products, Energy, climate, environmental services and environment, Investigación, RegadÍo

IDEAS Operational Group: Implementation of ecological developments for sustainable agriculture

Frutales (pepita y hueso), vegetables, Digitalization and innovation, Farm Management, Plant health and phytosanitary products, fertilizers, Biodiversity, nature, landscape and land management, Organic farming and agroecology

AGROALNEXT E-SMOO Project: Enrichment of dehydrated smoothies with polyphenolic extracts of rosemary and sage using a novel agglomeration technique

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Fabricación de otros productos alimenticios, Molinería Y Almidones, Frutales (pepita y hueso), vegetables

AGROALNEXT Project: Sustainable olive grove management as a climate change adaptation strategy

Bioeconomía, economía circular, valorización y gestión de subproductos, Energía, clima, servicios ambientales y medio ambiente, Gestión de explotaciones, Organic farming and agroecology, olive grove, woody

AGROALNEXT Project: Valorization of by-products from olive oil production in accordance with the principles of the bioeconomy

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Aceites y grasas, Olivar, woody

AGROALNEXT Project: Digital transformation of agricultural holdings, computerized platform for irrigation water management, and monitoring of crop status, calculation of water footprint and carbon balance in near real time, mitigation of climate change

Digitalización e innovación, Energía, clima, servicios ambientales y medio ambiente, Gestión de explotaciones, Frutales (pepita y hueso)

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