Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Cereal Water Operational Group: Project for the transfer, innovation, and new technologies for more efficient, profitable, sustainable, and socially inclusive cereal cultivation in Spain.

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Farm Management, fertilizers, Suelo, irrigation, Short or alternative marketing channels, Jóvenes y nuevos agricultores, Social innovation, Agricultural diversification (agrotourism, etc.)

LEGSAPIENS Operational Group: Generating Opportunities. Innovative cultivation systems based on grain legumes.

Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels

LANIRINA Project: Boosting the value chain through organic cereal cultivation in the Alava plain

Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Molinería Y Almidones, Panadería y pastas alimenticias, Cereal, oleaginosas y proteaginosas

LUPULINAECOCAM Operational Group: Development of organic hop cultivation in the Community of Madrid, to contribute to a stable and sustainable supply of Madrid craft breweries

Sistema de producción agraria, Prácticas agropecuarias, Clima y cambio climático, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, Competitividad y diversificación agropecuaria / forestal, Cereal, oleaginosas y proteaginosas, Diversificación agraria (agroturismo, etc), Farm Management, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Plant health and phytosanitary products

Operational Group: Supplying the demand for durum wheat through local production with low environmental impact, short distribution chains, and full traceability

Agricultura, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Grupo operativo, Gestión de explotaciones, RegadÍo, Canales cortos o alternativos de comercialización, Cereal, Oleginosas Y Proteaginosas

H2020 TRUE Project: Transition Pathways to Sustainable Legume-Based Systems in Europe

Social sciences, Sociology, Governance, Governance, Social sciences, Economy and business, Economy, Economy, Medical and health sciences, Health Sciences, nutrition, nutrition, Social sciences, Ciencias políticas, Políticas políticas, Sociedad civil, Civil society, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Legumbres: vías de transición hacia sistemas agrícolas y cadenas alimentarias y agroalimentarias sostenibles basados ??en leguminosas, Social sciences, Sociology, Governance, Governance, Social sciences, Economy and business, Economy, Economy, Medical and health sciences, Health Sciences, nutrition, nutrition, Social sciences, Political sciences, Political policies, Civil society, Civil society, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Agricultura ecológica y agroecología, Farm Management, Public policies, aid and subsidies, Short or alternative marketing channels, Plant health and phytosanitary products, Cereals, oilseeds and protein crops

STRAWMAT Operational Group: Industrial use of rice straw residue to obtain fireproof materials with thermal insulation properties.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Cereals, oilseeds and protein crops, Medio ambiente, incendios, Gestión de subproductos, Arroz, Canales cortos o alternativos de comercialización, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sostenibilidad, GO STRAWMAT

Pyrenees Rice Operational Group: Improving the marketing of Aragon rice through a differentiated quality designation (DOP)

Cadena de suministro, marketing y consumo, Biodiversidad y naturaleza, Garantizar un ingreso viable, Aumento de la competitividad, Preservar los paisajes y la biodiversidad, Reducir las pérdidas de nutrientes y el uso de fertilizantes, manteniendo la fertilidad del suelo, Mejorar la gestión de los recursos naturales utilizados por la agricultura, como el agua, el suelo y el aire, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos dentro de los sistemas agrarios y forestales, Energía, clima, servicios ambientales y medio ambiente, Short or alternative marketing channels, Biodiversidad, naturaleza, paisaje y gestión de tierras, Economía, gestión financiera y fiscal, Competitividad y nuevos modelos de negocio, Suelo, Sanidad vegetal y fitosanitarios, Fertilizantes, irrigation, Cereal, oleaginosas y proteaginosas

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder