Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROHUBMADRID Operational Group: Regional food innovation and distribution center for fresh produce to improve short-circuit scaling in the Community of Madrid

Preparación y conservación de frutas y hortalizas, Canales cortos o alternativos de comercialización, Formación, demostración y asesoramiento, Digitalización e innovación

Project: Pilot project for the validation of a digital management platform for a Marketplace for the sale and distribution of agri-food products from local producers

Canales cortos o alternativos de comercialización, Digitalización e innovación, Preparación y conservación de frutas y hortalizas

Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce cultivation

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Preparación y conservación de frutas y hortalizas, vegetables

CUCUMDATA Operational Group: Digitalized system for the creation of classification and packaging strategies

Sistema de producción agrícola, Maquinaria y equipamiento agrícola, Cadena de suministro, comercialización y consumo, Calidad alimentaria / procesado y nutrición, horticolas, Preparación y conservación de frutas y hortalizas, Gestión de explotaciones, maquinarias, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación

MHE Tomato Egg Bull Operational Group: Ecological Heterogeneous Material as an innovative biodiversity conservation strategy

Sistema de producción agrícola, Control de plagas y enfermedades, Fertilización y gestión de nutrientes, Recursos genéticos, Biodiversidad y gestión de los recursos naturales, vegetables, Preparation and preservation of fruits and vegetables, Farm Management, Plant health and phytosanitary products, Fertilizantes, Biodiversity, nature, landscape and land management, Organic farming and agroecology, genetic improvement

Operational Group: Promoting bean cultivation in Catalonia through innovative preserves for the Mongeta del Ganxet PDO

industrias agroalimentarias, Calidad diferenciada, Mejora Productividad/Procesos, Calidad Diferenciada (Dop, Igp,Etc.), Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Mejora Y Promoción De Productos De Calidad Diferenciada-Dop/Igp/… / Productos Ecológicos, Grupo operativo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Agricultura ecológica y agroecología, Preparación Y Conservación De Frutales Y Hortalizas

AGROALNEXT Project: Production of natural preservatives of wild origin under organic farming practices

Hygiene, nutrition and food safety, Organic farming and agroecology, Preparación y conservación de frutas y hortalizas

AGROALNEXT NIPGA Project: Cold plasma technology for the preservation of fresh produce

Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Preparación y conservación de frutas y hortalizas

AGROALNEXT COLORANGE Project: Research into technologies for preserving juices at room temperature

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de bebidas, Preparation and preservation of fruits and vegetables

AGROALNEXT Project: Microbiological characterization of a processing line for refrigerated processed vegetable products and pathogen reduction strategies

Hygiene, nutrition and food safety, maquinarias, Digitalization and innovation, Preparación y conservación de frutas y hortalizas

AGROALNEXT Project: Development of portable and autonomous recording equipment with variable measurement and real-time transmission to climate-controlled chambers in order to obtain trained models for predicting the shelf life of perishable products

Hygiene, nutrition and food safety, machinery, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Preparation and preservation of fruits and vegetables

AGROALNEXT MOUSHEL Project: Development of the formula and manufacturing process of a fruit pulp-based product

Investigación, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Preparation and preservation of fruits and vegetables, Frutales (pepita y hueso)

AGROALNEXT CONPOTA Project: Effective biological control systems against mycotoxigenic fungi and immunochemical strategies for the analysis of the mycotoxins patulin and ochratoxin

Investigación, Hygiene, nutrition and food safety, Preparación y conservación de frutas y hortalizas, Fruit trees (seed and pit)

AGROALNEXT Project: New decontamination system combined with ultra-clean processing and packaging to increase the shelf life of cut lettuce

Hygiene, nutrition and food safety, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Preparación y conservación de frutas y hortalizas, vegetables

AGROALNEXT Project: Control of microbiological risks associated with sustainable systems for the production and processing of plant-based foods

Sanidad vegetal y fitosanitarios, Higiene, nutrición y seguridad alimentaria, Preparación y conservación de frutas y hortalizas, horticolas

AGROALNEXT Project: Water Reuse. Agronomic use of alternative water sources and its impact on food safety and quality

irrigation, Bioeconomía, economía circular, valorización y gestión de subproductos, Hygiene, nutrition and food safety, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Preparation and preservation of fruits and vegetables, Fruit trees (seed and pit)

Compilations dossiers

Compilation dossiers

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