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The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
New Information and Communication Technologies (ICTs) represent a major advance in livestock farm management, contributing to improved productivity and the quality of life of livestock farmers.
This book presents the first results of an intense work plan that aims to advance the knowledge of the wine heritage of Asturias.
Animal tuberculosis is a chronic granulomatous infectious disease that affects various domestic and wild mammals and, very rarely, birds. It is caused by species belonging to the Mycobacterium tuberculosis complex (MTC), primarily M. bovis and M. caprae (Grange et al. 1990).
Course: Direct sowing in rainfed crops. Keys to its implementation and development within the framework of the CAP ecoregimes. "Effect of direct sowing on soil quality indicators in extensive rainfed systems"
The pig, in its most rustic and extensively farmed form, has traditionally been one of the domestic animals most used by humans to exploit forest resources and generate the food needed for family consumption.
The Circular Economy seeks to minimize waste in industrial processes by making more efficient use of resources. Unlike models based on extracting, producing, consuming, and disposing, the Circular Economy promotes reuse, recycling, and renewal within a closed production system.
To talk about cheese is to talk about a food with more than 10,000 years of history, even predating writing, whose origin is a mystery steeped in legend. The first cheeses appeared in the Neolithic period, when humans began shepherding and learned to domesticate animals (the first sheep appeared between 8000 BC and 3000 BC), a time when our ancestors began to prepare this ancient food.
Guide that provides an innovative methodology for the implementation of agricultural test spaces
As of November 2022, there are 8 billion people in the world. It is estimated that in 2050 the world population will be 9.7 billion. Agriculture occupies a prominent position in all the major challenges we face, including the main and unavoidable one: feeding ourselves. And this is where young and new farmers come into play.
The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.
Document that brings together good agricultural practices within the framework of the Plan for improving efficiency and sustainability in irrigation.
Report on the characterization of AKIS, the different actors that comprise it and the relationships that exist between them.
Infographic by AEI-Agri.
Increasing the economic sustainability of extensive cattle fattening on extensive suckler cow farms.
Design and implementation of a tool (GIS) to support decision-making for the management of extensive livestock farming and pasture management, combining monitoring of pastures with remote sensing and livestock with GPS.
Improving the quality of the skin of Spanish entrefino lambs to increase their value.
Creation, articulation and dynamization of a Network of Agricultural Test Spaces with the aim of participating in public-private social innovation strategies to support the incorporation of new agents in the agricultural sector.
