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This study studies the postharvest behavior of different strawberry varieties during cold storage and simulated retail conditions, using different types of microperforated plastic in the packaging of strawberry tubs.
This work studies the antioxidant content (anthocyanins, flavanols, flavonols and chlorogenic acids) of 8 plum varieties, both in conventional and organic cultivation.
This educational material contains the most useful information for managing the main groups of auxiliary fauna that appear spontaneously in Andalusian stone fruit plantations.
This educational material covers the most relevant aspects of biological pest control in citrus crops in our autonomous community.
This educational material covers the most important aspects for recognizing the most important pests of Andalusian citrus fruits, as well as the damage they cause. It also reviews, from an integrated perspective, the different control methods currently available, specifically: cultural measures, biological control, technological control, and chemical control.
This document presents a general overview of techniques for controlling D. suzukii, with the understanding that none of them alone guarantees the absence of damage. The fight against D.
This document shows the percentage distribution of strawberry varieties planted in Huelva in the 2015/2016 campaign.
This document contains the first results obtained by IFAPA regarding water consumption of non-remontant raspberry varieties.
This document provides information on how to manage the main factors that affect the appearance of strawberry fruit deformation, in order to reduce its incidence in the crop.
This report presents the results of the assessment of volatile compound contents in six plum varieties grown organically and conventionally in the province of Seville during 2012 and 2013.
This document presents the results obtained from the treatment of fruit with carbon dioxide in terms of the shelf life of the product for fresh consumption and its organoleptic characteristics.
This document reviews the main theoretical and practical aspects that may be useful in combating the main pests of stone fruit trees in our community, within the Integrated Production Program contemplated in the Regulations for Integrated Production of peach, plum and apricot trees in Andalusia (BOJA, 2013).
This document presents the physical-chemical and sensory quality results of two orange varieties, Navelina and Salustiana, widely cultivated in the Guadalquivir Valley, in conventional and organic cultivation.
This document provides the most appropriate recommendations for efficient water management in citrus cultivation in situations of water scarcity and under different availability scenarios. To this end, it is important to differentiate different action groups based on the authorized water allocation for the campaign, and recommendations or strategies to follow in each case will be made:
This document describes the production process for nine types of preserves made from quince fruit and a quince leaf infusion. Process flow diagrams, product analytical characteristics, yield, and sensory evaluation are presented.
This document describes the methodology to be followed for the identification of two aromatic compounds (mesifuran and gamma-decalactone) directly involved in the flavor of strawberry fruits.
This paper presents the results of the evaluation of the agronomic performance of conventional and new hybrid (semi-dwarf) rootstocks under the agroclimatic conditions of the coastal area of the province of Almería, carried out during the 2013/14 and 2014/15 campaigns, in order to obtain information that allows optimizing the agronomic management of the plantations and, therefore, their profita
This paper aims to evaluate the agronomic performance of three conventional rootstocks and three new hybrids (semi-dwarfing) under the agroclimatic conditions of the coastal area of the province of Malaga. This will provide consistent information that will allow for the optimization of the agronomic management of the plantations and, consequently, their profitability.
This paper aims to evaluate the agronomic performance of three conventional rootstocks and three new hybrids (substandard and semi-dwarf) under irrigation water salinity conditions (low-quality water with high electrical conductivity) in the province of Almería, in order to obtain consistent information that will allow for the optimization of the agronomic management of the plantations and thus
This guide contains all the information concerning mollusc pests in citrus farming: recognition and control.