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Guide with images of the damage caused by D. suzukii on strawberry fruits
Until recently, there has been considerable uncertainty about the effect of the duration and number of irrigation pulses on irrigation efficiency and strawberry crop production in the province of Huelva. This document presents the results of a study conducted for this purpose on a commercial farm located in the TM of Almonte, applying irrigation pulses of 5, 10, and 15 minutes.
Today, there are still species of arthropods that behave as significant pests for citrus fruits in other regions of the world, yet are not present in our growing area.
This material has been developed to provide a detailed overview of the pest Scirtothrips aurantii. It includes aspects such as its geographic distribution, life cycle, detection and monitoring methods, and current integrated management strategies.
This work is a continuation of previous studies, in which the authors tested the efficacy of several bacterial isolates in biocontrolling the fungus Macrophomina phaseolina under in vitro, greenhouse, and field conditions. In these studies, the bacterium known as Hvs8 was selected as a potential biocontrol agent under field conditions.
This document addresses the knowledge of the antioxidant content in strawberries, their distribution in the different parts of the fruit, and the possible use of this information in genetic improvement programs.
This manual, dedicated to olive pruning, addresses aspects related to this olive cultivation technique with the aim of training olive growers in the decision-making necessary to achieve optimal management of this practice. Table of Contents: Unit 1: General Aspects of Olive Pruning; Unit 2: Olive Grove Bush Pruning; Unit 3: Olive Grove Hedge Pruning.
This document presents a study of the effects of applying PGP bacteria to strawberry plants, with a dual purpose: first, to increase root development and therefore plant growth through the use of auxin-producing bacteria, and second, to combat the pathogenic fungus M. phaseolina, using bacteria as biocontrol.
This document presents an estimate of the varietal composition of strawberry crops in the province of Huelva during the current 2020-2021 crop year, expressed as a percentage of plants per variety in production. It also shows the participation of the main breeding programs.
This document presents an estimate of the varietal composition of strawberry crops in the province of Huelva during the current 2021-2022 season, expressed as percentages of plants per variety put into production. It also shows the participation of the main breeding programs.
This document describes the process by which initial strawberry mother plants are obtained, from which, and according to the process described in the Technical Regulation for the Control and Certification of Fruit Nursery Plants (Royal Decree 929/95 of June 9, 1995), certified strawberry plants are obtained for fruit production in our country.
This document presents the results of an experimental trial in greenhouse cultivation of three varieties of blackberry (Rubus fruticosus) as an alternative to conventional horticultural crops.
This document presents a new model of citrus cultivation system called Superintensive, i.e., high-density plantations with trees of reduced vigor with approximately 2,200 plants/hectare, narrower planting frames and hedge formation through the use of mechanized pruning, aimed at mechanized harvesting with riding equipment that shakes foliage, like a grape harvester.
Near Infrared Spectroscopy (NIRS) is a non-destructive analytical technique that allows the differentiation of bitter almonds, with more than 5 mg/g of amygdalin, from non-bitter almonds.
This growing guide aims to provide information on the outdoor cultivation method for watermelons (Citrullus lanatus). This crop occupies 9% of the world's vegetable crop area. Andalusia is the leading region in both cultivated area and production.
This document presents the varietal composition, expressed in percentages of plants per variety, for the current 2017/2018 crop season, as well as the participation of each breeding program. This work is based on information provided by breeding companies or licensees of the main strawberry breeding programs.
This document presents the varietal composition, expressed in percentages of plants per variety, for the current 2018/2019 crop season, as well as the participation of each breeding program. This work is based primarily on information provided by breeding companies or licensees of the main strawberry breeding programs.
This technical report presents the information obtained from the last three growing seasons (2012-2013, 2013-2014 and 2014-2015) regarding the estimated varietal distribution in Huelva, in terms of the percentage of plants in production.
This Technical Report presents the varietal composition, expressed in percentages of plants per variety, for the current 2016/2017 crop season, as well as the participation of each breeding program. This work is based on information provided by breeding companies or licensees of the main strawberry breeding programs.
The purpose of this paper is to present the possibilities that the use of the scratching technique offers for citrus cultivation, in addition to describing the fundamentals and correct method of implementation in the field.