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This manual covers the basics of sheep production in the dehesa, the minimum facilities required for proper management, feeding based on pasture availability in the dehesa, reproductive management, health, hygiene, and animal welfare aspects, and reviews the differentiating factors between conventional production and organic and integrated production.
This document reviews the main factors, both internal and external to the tree, that affect acorn production in the dehesa. This document summarizes the talk given at the 9th Iberian Pork Conference, organized by ASAJA Córdoba on April 6, 2016, in Villanueva de Córdoba.
The purpose of this publication is to present the most important technical aspects that define tree pruning in the dehesa, as well as the limitations and precautions that must be taken into account when carrying out its implementation. Unit 1 presents the general criteria and physiological basis that must be taken into account when approaching tree pruning in the dehesa.
This publication describes a series of advances made at IFAPA to integrate information from remote sensing into the management of extensive grazing in dehesa systems. To achieve this, data provided by these sensors, primarily onboard satellites and aircraft, are combined with precise field measurements and models.
Validation of the use of drones as a safe and effective alternative in comparison to applications with conventional phytosanitary products (rigorous analysis of risks, scenarios, applications and equipment).
Design, development and implementation of a network of territorial implementation software systems that allows the promotion and enhancement of forest territory at municipal level in Spain with the mobilization of all agents in the sector.
Document defining the strategic lines and measures necessary to promote the digital transformation of the agri-food, forestry and rural sectors and the instruments provided for their implementation.
This publication is a compilation of Operational Groups and Innovative Projects in the field of traceability in the agri-food, agricultural, livestock and forestry sectors in Spain and Europe.
This publication is a compilation of Operational Groups and Innovative Projects in the field of marketing in the agricultural, livestock, forestry and agri-food industries in Spain and Europe.
This publication is a compilation of Operational Groups and Innovative Projects on improvements in the management of forest farms in Spain and Europe.
This paper analyzes the willingness of mountain olive growers to participate in an agri-environmental program that promotes the partial or total abandonment of production in order to enhance the provision of environmental public goods (biodiversity and soil functionality).
Summary of the main measures for the sustainable control of wild boar populations
Leaflet from the Ministry of Agriculture, Fisheries and Food with measures for the prevention of African Swine Fever (ASF) in small farms and for self-consumption
ASF is a highly contagious disease caused by a virus of the Asfarviridae family, genus Asfivirus. Some strains can cause acute or hyperacute symptoms with mortality and morbidity rates approaching 100%, while other strains cause sub-acute or even chronic clinical symptoms with lower mortality.
The purpose of this manual is to serve as a working guide for Official Veterinary Services in cases of suspected and confirmed outbreaks of African Swine Fever (ASF).
Fact sheet on the management of African Swine Fever (ASF)
From a nutritional standpoint, the grapevine is characterized by a regular rate of nutrient absorption throughout its growth cycle and relatively moderate mineral requirements. Inadequate fertilization strategies lead to undesirable nutritional imbalances with negative repercussions for quality, farm profitability, and the environment.
The issue of colostrum feeding in calves has always been very dear to me. After graduating with my veterinary degree in 1984, in addition to immediately working as a clinician, I wanted to pursue an academic career, which required obtaining what was then called a bachelor's degree. This could be done through an exam or by completing a research project called a thesis.
Highly Pathogenic Avian Influenza (HPAI) is a viral disease caused by certain subtypes (H5 and H7) of type A influenza virus, belonging to the Orthomyxoviridae family. It affects most avian species, causing a systemic and highly contagious disease with high mortality within 24 hours in commercial poultry farms.
Avian influenza (flu) infections in humans are rare, but possible. Most reported cases of avian influenza infection in humans have resulted from unprotected contact with infected birds or contaminated surfaces. This fact sheet provides information about avian influenza and avian influenza infections in humans.
people.