List of advisors

Here is a list of professionals and entities that carry out advisory work in the agricultural, livestock and agri-food sector, indicating their sector of specialization, autonomous community and province.

Name	Specialty field	Scope of action	Profile
Olaya Fernandez Advisor	Vineyard Beverage manufacturing Fertilizers Farm management Plant health and phytosanitary products Organic farming and agroecology Biodiversity, nature, landscape and land management	Villabuena	view profile
Antonio Argiles Advisor	Woody Nuts Vineyard Beverage manufacturing Farm management Machinery Plant health and phytosanitary products Organic farming and agroecology Differentiated quality, labelling, traceability and adaptation to consumer demands Agricultural diversification (agritourism, etc.) Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Young and new farmers		view profile
S3C TRIPLE IMPACTO SL Organization	Horticultural Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Animal health and welfare Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Hygiene, nutrition and food safety Training, demonstration and advice		view profile
MCarmen Sanz Advisor	Cereal, oilseeds and protein crops Woody Nuts Olive grove Apiarian Bovine Sheep and goats Oils and fats Beverage manufacturing Meat industry Farm management Plant health and phytosanitary products Organic farming and agroecology	Castilla - La Mancha, Almonacid de toledo
Antonio López de Coca Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Andalucía
Pedro Leal Conejos Advisor	Woody Fruit trees (seed and stone) Subtropical Vineyard Beverage manufacturing Organic farming and agroecology Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice	Comunitat Valenciana	view profile
Vara y Pulgar Asesores Viticolas SL Organization	Vineyard Beverage manufacturing Fertilizers Farm management Machinery Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Public policies, aid and subsidies Training, demonstration and advice Young and new farmers		view profile
F. Xavier Ferrando Boronat Advisor	Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Hygiene, nutrition and food safety Public policies, aid and subsidies	Cataluña	view profile
digitalDot Organization	Fruit trees (seed and stone) Nuts Poultry Bovine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Preparation and preservation of fruits and vegetables Animal feed products Animal feed Machinery Organic farming and agroecology Digitalization and innovation	Murcia, Región de	view profile
Gustavo Rubén Velderrain Rodríguez Advisor	Cereal, oilseeds and protein crops Fruit trees (seed and stone) Subtropical Oils and fats Beverage manufacturing Manufacture of other food products Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Plant health and phytosanitary products Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Differentiated quality, labelling, traceability and adaptation to consumer demands Hygiene, nutrition and food safety Digitalization and innovation Investigation Social innovation	Andalucía, Cataluña, Madrid, Comunidad de	view profile
CARLOS MELERO Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges
Fermin Pinzolas Bidaurre, LAIATEK SL Advisor	Cereal, oilseeds and protein crops Horticultural Woody Fruit trees (seed and stone) Nuts Olive grove Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products	Navarra, Comunidad Foral de, País Vasco, Rioja, La	view profile
Bers Consulteam Organization	Poultry Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation		view profile
Carlos González-Antón Álvarez Advisor	Woody Poultry Beverage manufacturing Irrigation Plant health and phytosanitary products Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Public policies, aid and subsidies Rural challenges	Castilla y León, León	view profile
Rocio Martin Bonilla Advisor	Cereal, oilseeds and protein crops Citrus Fruit trees (seed and stone) Olive grove Sheep and goats Oils and fats Beverage manufacturing Preparation and preservation of fruits and vegetables Farm management Differentiated quality, labelling, traceability and adaptation to consumer demands Hygiene, nutrition and food safety Training, demonstration and advice	Andalucía	view profile
Consuelo Miñana Advisor	Vineyard Beverage manufacturing Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Training, demonstration and advice Rural challenges		view profile
Vicente Verdú Cibus QS Advisor	Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Subtropical Oils and fats Beverage manufacturing Manufacture of other food products Preparation and preservation of fruits and vegetables Fertilizers Farm management Machinery Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation		view profile
Juan Enrique Agüi Buendia Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Oils and fats Beverage manufacturing Manufacture of other food products Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Granada
Sociedad Española de Agricultura Ecológica y Agroecología Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
Fundación Juana de Vega Organization	Cereal, oilseeds and protein crops Horticultural Woody Fruit trees (seed and stone) Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Beverage manufacturing Meat industry Milk products Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Galicia	view profile