List of advisors

Here is a list of professionals and entities that carry out advisory work in the agricultural, livestock and agri-food sector, indicating their sector of specialization, autonomous community and province.

Name	Specialty field	Scope of action	Profile
JOSE JUAN SERVERA TOUS Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment		view profile
Intergia Energía Sostenible, SL Organization	Fruit trees (seed and stone) Nuts Olive grove Vineyard Poultry Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Irrigation Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Rural challenges		view profile
FUNDACIÓ ALÍCIA Organization	Cereal, oilseeds and protein crops Horticultural Fruit trees (seed and stone) Nuts Olive grove Vineyard Poultry Bovine Rabbit Sheep and goats Porcine Oils and fats Manufacture of other food products Meat industry Bakery and pasta Preparation and preservation of fruits and vegetables Milk products Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Agricultural diversification (agritourism, etc.) Hygiene, nutrition and food safety Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
José María Herrero Vedel Advisor	Cereal, oilseeds and protein crops Horticultural Vineyard Poultry Porcine Beverage manufacturing Bakery and pasta Plant health and phytosanitary products Floor Organic farming and agroecology Differentiated quality, labelling, traceability and adaptation to consumer demands Hygiene, nutrition and food safety Public policies, aid and subsidies Training, demonstration and advice Investigation Rural challenges	Castilla y León, Nieva	view profile
ANGED Organization	Horticultural Citrus Fruit trees (seed and stone) Nuts Olive grove Poultry Bovine Rabbit Sheep and goats Porcine Oils and fats Manufacture of other food products Meat industry Bakery and pasta Preparation and preservation of fruits and vegetables Milk products Animal health and welfare Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
ASAJA CACERES Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges
Fernando Bueno Rubio Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Oils and fats Bakery and pasta Preparation and preservation of fruits and vegetables Fertilizers Farm management Irrigation Plant health and phytosanitary products Organic farming and agroecology Biodiversity, nature, landscape and land management Differentiated quality, labelling, traceability and adaptation to consumer demands Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Training, demonstration and advice Young and new farmers		view profile
Dolores Pérez Marín Universidad de Córdoba Advisor	Apiarian Bovine Sheep and goats Porcine Oils and fats Manufacture of other food products Meat industry Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Differentiated quality, labelling, traceability and adaptation to consumer demands Digitalization and innovation Training, demonstration and advice Investigation
Fertinagro Biotech Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Sheep and goats Porcine Manufacture of other food products Meat industry Bakery and pasta Animal feed Fertilizers Floor Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Young and new farmers Rural challenges		view profile
AGRISA 2020 SL Organization	Cereal, oilseeds and protein crops Horticultural Woody Fruit trees (seed and stone) Nuts Olive grove Vineyard Bovine Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
Francisco Lara Garrido Advisor	Woody Olive grove Apiarian Poultry Sheep and goats Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Bakery and pasta Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers
Elika Fundazioa Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation	País Vasco
Carmen Rico Grupo Bonmacor Advisor	Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products		view profile
JUAN CARLOS GARRIGUES MAFÉ Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Comunitat Valenciana	view profile
Sara Pascual CNTA Advisor	Cereal, oilseeds and protein crops Horticultural Citrus Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products		view profile
Montserrat Marsiñach Simon Advisor	Cereal, oilseeds and protein crops Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
Unión Agroganadera de Álava Organization	Cereal, oilseeds and protein crops Horticultural Woody Fruit trees (seed and stone) Olive grove Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	País Vasco	view profile
EDUARD BASSAS Advisor	Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Farm management Differentiated quality, labelling, traceability and adaptation to consumer demands Hygiene, nutrition and food safety		view profile
Amado Calleja Mayor Advisor	Olive grove Vineyard Bovine Sheep and goats Porcine Manufacture of other food products Meat industry Bakery and pasta Training, demonstration and advice